SunsetNew Pegu Club CocktailSunset - Brittany NaingThis bracing and refreshing cocktail from Brittany Naing, assistant general manager and bar manager at The Dutchess, in Ojai, is a creamy riff on the …
SunsetBurmese Chicken WingsSunset - Saw NaingA simple garlic-ginger paste creates a flavorful crust on the wings as they grill, so don’t brush off the excess before cooking. 20 garlic …
SunsetSpiced Coconut RiceSunset - Saw Naing“This is a very Indian dish I grew up eating,” says Saw Naing, of Ojai’s The Dutchess restaurant—his grandmother is Muslim Indian and his father’s …
SunsetEggplant SkewersSunset - Saw NaingThe success of this dish hinges on excellent peak-season vegetables, which is why Ojai chef Saw Naing only serves these at the Dutchess in summer. 2 …
SunsetGreen ChutneySunset - Saw Naing“Indian households always have this around,” says Ojai chef Saw Naing, who’s half Indian and half Burmese. “You usually get this with samosas, but …
SunsetZucchini SkewersSunset - Saw Naing“On 19th Street you can get this with okra or lotus root, but here I use an Ojai ingredient!” says Ojai-based, Burmese-born chef Saw Naing. 2 lbs …
