sachin singhal

107 Added | 3 Magazines | 1 Following | @sunny341 | Keep up with sachin singhal on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sachin singhal”

Sea-salted chocolate and pecan tart recipe

For National Chocolate Week, chocolatier Paul A Young shares his gorgeous recipe for chocolate and pecan tart<p>Definitely one for a special dinner party. With its sophisticated, sweet chocolate pastry crust, unctuous ganache filling, and caramelised salted pecans, this tart will stop all conversation …

Avocado lime cheesecake

<b>Sugar, flour and dairy-free, this lime-flavoured cheesecake (made with avocado flesh and coconut oil) is delicious straight from the fridge.</b><p>We always soak and dry nuts and seeds before we use them. This removes bitter tannins and aids digestion. Dissolve ½ tsp salt per cup of nuts or seeds in …

Loading

Po' Boy Recipes Prove Why New Orleans' Famous Sandwich Is So Amazing

With Mardi Gras around the corner, all eyes and devious minds are turning to New Orleans. Naturally, the thought of the Big Easy immediately makes our stomachs rumble with dreams of hot beignets, mountainous muffulettas and po' boys. Oh the po' boys. Louisiana's pride and joy, the po' boy sandwich …

Grilled oranges, lemons and grapes add a wonderful, subtle smokiness to sangria. http://fandw.me/174oEPF

Taco Night on the Grill

<i>In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: 7 tips for a taco night on the grill, complete with Grilled Salsa.</i><p>I can't get enough of taco night. Neither can my wife Amy or …

Recipes

The Complete Serious Eats Barbecue & Sauce Style Guide

<i>Note: A few years back, When Pigs Fly columnist James Boo published two separate but equally comprehensive guides—one to American regional barbecue styles, the other to American regional barbecue sauces. Now, to celebrate Barbecue Week, we've combined both posts into one glorious super guide,</i> …

Secrets of the Grill: Burgers

Deeply charred ground beef dripping juice onto a soft bun, melted cheese oozing over the edges—I'm obsessed with the American cheeseburger. At the …

Open-Face Sausage and Peppers Sandwiches

Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.<p>Ingredients<p>2 tablespoons olive oil, divided<p>1 pound chicken or turkey sausage<p>1 cup roasted red peppers from a jar, drained, cut into 1/2-inch strips<p>3 tablespoons balsamic vinegar<p>1 …

Création tout droit inspirée du penchant gourmand de Pierre Hermé pour la salade de fruits rouges assaisonnées au zeste de citron vert, découvrez au mois de juillet le macaron Jardin Fruité. Sous la coque ronde, la naturelle rencontre de ces deux éléments. Ou quand une crème au zeste de citron s'acoquine avec une compote de fruits rouges. Une évidente surprise. Disponible jusqu'au 28 juillet en France, à Londres et sur www.pierreherme.com

Have a blockbuster, star-spangled Fourth of July with our favorite recipes for All-American cookout classics and patriotic desserts >> http://epi.us/16hhZUl

Grilled Rib-Eyes with Chile-Lime-Tequila Butter. Here's the recipe: http://bit.ly/11e6wAt

Roundup: 10 Unexpected Things You Can Grill

Grilling season is in full swing, but if you're tired of the same old slab of meat fare--or if you're a vegetarian--you might not be as thrilled with …

What to do with juicy, ripe summer fruit? Start making pies! With our step-by-step pie crust technique videos, you'll be on a roll. (Get it? Get it? Like a rolling pin? Okay. Sorry.) >> http://epi.us/16EibxV

Chocolate And Peanut Butter Dessert Recipes To Die For

<i>By Lynn Andriani</i><p>These cookies, bars, sundaes and other treats made with the classic combination will satisfy any craving: salty, sweet, hot, cold, goes-great-with-coffee...

The Pizza Lab: Pesto Pizza

Back when I was a wee food labber who spent his summers at band camp,* my favorite day of the summer was when the camp's cook, Glen, would make his pesto. We'd have a camp-wide pesto spaghetti eating contest, in which I may have been the only competitor. This simultaneously made me a winner and a …

From the Blender: 'Frozen Monkey' Coffee Chocolate Banana Smoothie

You hear a lot about emotional eating and why you shouldn't do it. But what if one of your longest and most evolved relationships is with a smoothie?<p>The Frozen Monkey and I go way back. Before kids. Before London and the suburbs. Before kale and bacon were meta. Before mere mortals had food blogs. …

16 Great Pear Desserts To Make This Fall

Gallery16 Great Pear Desserts To Make This Fall<p>Pears are fantastic fruits: super juicy, indulgent, and with a fragrant floral flavor that makes them perfect for elegant desserts. We've collected our favorite sweet pear recipes, all of them ideal for the season. So the next time you think about …

17 Sweet Ways To Use Puff Pastry

Gallery17 Sweet Ways To Use Puff Pastry<p>Ah, puff pastry. You are so tender and flaky, so willing to be rolled, stuffed, and layered with all kinds of sweet ingredients. Every culture seems to love you and really, what would so many of our favorite desserts— hello, pastelitos, turnovers, and …

How To Build The Perfect Plate Of Nachos

By Andrew Knowlton, <i>Bon Appétit</i><p>The secret to great nachos? The architecture. Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack.<p>(Credit: Christina Holmes)<p>Nachos may flourish in sports bars alongside jalapeño poppers and …

An Early Spring Lunch: Deviled Egg Salad With Parsley

Where would we be without the hen's egg? Could we have fought wars or invented the telephone without it to sustain us? Would the American diner still have far too many pages of breakfast options? Probably not, but, either way, I'd like to dedicate this post to Mother Nature for creating such a …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Mix The Perfect Mint Julep

Master the classic preparation of this iconic Derby Day drink<p>You may never wear—or even want to wear—a seersucker suit. And you may never step foot onto the Churchill Downs Racetrack. Fine. But you don’t want to miss out on the classic Kentucky Derby drink, the mint julep.<p>Yes, it’s a mixed …

Happy Hour | Cucumber Cooler

Chill, son. Spring is (finally) here!<p>Winter cocktails pack big, bold, soul-warming flavors that are designed to make you forget the cold. That’s fine, but after drinking these types of cocktails all winter long, your taste buds tend to slip into hibernation. Well, fellow imbibers, it’s time to …