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Warm chocolate pudding with coffee-cream sauce
Recipe By:	Alida Ryder  blog

Prep Time :	15 minutes
Cooking Time :	25-30 minutes

Serves :	6

Ingredients

    75 g butter, melted
    200 g castor sugar
    2 extra-large eggs
    5 ml vanilla extract
    250 g cake flour
    2 tsp baking powder
    50 g cocoa powder
    1 tsp espresso
    175 ml milk
    250 ml fresh Ayrshire cream
    200 ml double thick cream
    75 g white sugar
    2 Tbsp instant coffee granules

Cooking Instructions

1. Pre-heat the oven to 180°c and grease a medium, oven-proof dish.

2. In a large bowl, whisk together the butter and sugar.

3. Add the eggs, one at a time, mixing well after each addition.

4. Stir in the vanilla extract.

5. Sift together the flour, baking powder cocoa powder and espresso powder.

6. Add the dry ingredients and the milk to the sugar mixture, alternatively.

7. When all the ingredients are well incorporated, transfer the batter to the prepared dish and place in the oven.

8. Allow to bake for 25-30 minutes until the pudding is still slightly moist in the middle.

9. While the pudding is baking, combine the sugar, cream and coffee in a small saucepan and bring to the boil. Allow to simmer for 5 minutes then remove from the heat and set aside.

10. Remove from the oven and serve with the coffee cream sauce.

Warm chocolate pudding with coffee-cream sauce Recipe By: Alida Ryder blog Prep Time : 15 minutes Cooking Time : 25-30 minutes Serves : 6 Ingredients 75 g butter, melted 200 g castor sugar 2 extra-large eggs 5 ml vanilla extract 250 g cake flour 2 tsp baking powder 50 g cocoa powder 1 tsp espresso 175 ml milk 250 ml fresh Ayrshire cream 200 ml double thick cream 75 g white sugar 2 Tbsp instant coffee granules Cooking Instructions 1. Pre-heat the oven to 180°c and grease a medium, oven-proof dish. 2. In a large bowl, whisk together the butter and sugar. 3. Add the eggs, one at a time, mixing well after each addition. 4. Stir in the vanilla extract. 5. Sift together the flour, baking powder cocoa powder and espresso powder. 6. Add the dry ingredients and the milk to the sugar mixture, alternatively. 7. When all the ingredients are well incorporated, transfer the batter to the prepared dish and place in the oven. 8. Allow to bake for 25-30 minutes until the pudding is still slightly moist in the middle. 9. While the pudding is baking, combine the sugar, cream and coffee in a small saucepan and bring to the boil. Allow to simmer for 5 minutes then remove from the heat and set aside. 10. Remove from the oven and serve with the coffee cream sauce.

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