4 Servings Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. July 2013Print
Green juice always sounds good in theory — until you throw it out after three sips because it tastes like lawn. But green juice really can be good if you make it right. Try one of these ten recipes and
Today, there's a multitude of exercise and diet fads to help us lose weight—but women of the 60s, as evidenced in this 1963 essay from Harper's Bazaar, were about accomplishing more with less effort. they
An extreme seasonal shift not only cues a drastic change in your wardrobe, it also means that it’s time to adjust your beauty routine. During the winter, it’s all about moisturizing (after you exfoliate
Marcus Kayser's Solar Sinter project turns the desert's resources into bowls When design student Markus Kayser wanted to test his sun-powered, sand-fed 3-D printer, he knew the gray skies outside his apartment
But what about the lives of an entire generation? Can a book change the future? Miriam Tuliao, assistant director of central collection development at the New York Public Library, helped us come up with
When you have a big, blank wall to fill, your first thought may be a gallery wall. There's nothing wrong with that, but sometimes it's nice to break up all of that flat framed artwork with something different.
You might think that professional photographers, whose craft is being co-opted by Instagrammers and selfie-takers, would be the last to crowdsource “Likes” as a metric to judge a photography contest. again: