Sumo

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caramelized onion and gruyère biscuits

We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered by earnest, respectable inclinations …

Pomegranate Roasted Carrots Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> "Pomegranate molasses tastes nothing like either pomegranate or molasses, but has …

Lentil-Chickpea Veggie Burgers with Avocado Green Harissa

In case naming this website after my dog didn’t automatically qualify me as a crazy dog lady, I just did something even crazier. I ordered a dog DNA …

How to Make South East Asian Fresh Corn Fritters Asian Cooking Recipe Cuisine

South East Asia Fresh Corn Fritters<p>This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods …

Slow Cooker Beef and Cheese Pasta

Here’s a really simple meal to throw to together that’s pretty kid friendly too. It has ground beef, pasta, tons of flavor, cheese and spinach.<p>I felt …

Crispy Salt and Vinegar Potatoes: These Are The Days

Every year, I look forward to Bon Appetit’s travel issue because it reminds me of the main reason I travel: to eat, of course. I plan my days around …

Sally's Coconut Macaroons

The best recipes have backstories, at least Sally’s always do. Here she gives the lineage behind these macaroons.<p>“My mother had one mean sweet tooth. …

Steam-Roasted Carrots with Cumin

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: The sexiest carrots you'll ever make, and a new method for all of your carrots henceforth.</i><p>Carrots and I, we were <i>long-term</i> -- we'd moved in, settled down. Slowly at …

Queso Fundido

Queso Fundido is everywhere. It’s taking over the world. It’s sweeping the nation! My friend Gaby made it a couple of days ago, my friend Adrianna …

Easy Pressure Cooker Chicken and Chickpea Masala Recipe

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and …

Moroccan Couscous Recipe #foodporn

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Recipe

A hearty vegan sandwich with a balance of sweet caramelized onions, savory mushrooms, and a tangy sun-dried tomato mayonnaise.<p>Read the Whole Story<p>Ingredients2 tablespoons olive oil, divided2 medium onions, thinly sliced (about 3 cups)Kosher salt and freshly ground black pepper1 pound button, …

Prosciutto-Wrapped Stuffed Cherry Peppers Recipe

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.<p>Read the Whole Story<p>Ingredients1 cup ricotta cheese1/2 cup grated provolone cheese1/4 cup finely chopped fresh basil20 hot cherry peppers, stemmed and seeded1/2 pound thinly sliced …

Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

• Author: Cookie and Kate<br>• Prep Time: 5 mins<br>• Cook Time: 10 mins<br>• Total Time: 15 minutes<br>• Yield: 2<br>• Category: Side<p>★★★★★<p>4.8 from 12 reviews<p>Tender roasted brussels …

Brown Betty Bakery Coconut Cake Recipe | Leite's Culinaria

Jump to the recipe<p><i>This Brown Betty Bakery coconut cake is dubbed Company's Comin' Coconut Cake at the boutique where it's sold in Philadelphia. Let's</i> …

Spiced Chickpea-Flour Snacks

Make the khandvi: Purée serranos, ginger, and 1⁄4 cup water in a food processor until smooth; set paste aside. In a bowl, whisk together yogurt, …

Too Many Cooks: Summer Sauces

<i>You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Summer is about bright, fresh dishes that you can throw together with ease -- hopefully in big batches for all those people you …

Olive Oil-Fried Eggs With Asparagus Recipe

If you've never fried an egg in lots of olive oil, you're missing out on some major crisp, puffy, runny action. But be warned, it's hard to go back to the more modest fried egg once you've tried this version.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never …

Hamburger Buns - How to Make Homemade Burger Buns

Suzanne Goin's Grilled Pork Burgers

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: When rethinking the perfect burger, it's what's inside that counts.</i><p>There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. …

Burgers

Basil, Garlic, + Tomato Veggie Burgers

Pimento Cheese-Style Hummus

<i>Cashews, pimentos, and nutritional yeast turn ordinary hummus into a delicious vegan pimento cheese.</i><p>Years ago, I was making red pepper hummus at my …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

5 Links to Read Before Building a Better Burger

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Build the ultimate burger for your Fourth of July party.</i><p>For an all-American cookout, burgers are a must. And though dressing them up (with, say, bleu cheese and …

Fish Tacos with Roasted Tomato Salsa

2 cloves garlic, unpeeled<p>2 plum tomatoes<p>1 serrano chile<p>2 dried guajillo chiles or 1 ancho chile and 1 pasilla chile<p>3 tbsp. chopped fresh …

Seafood

A Falafel Party

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: You can serve beans for your next dinner party -- here's how.</i><p>I take great joy in …

White Pizza Lasagna

Preheat oven to 375 degrees F. Add tomatoes to a nonstick baking sheet and toss with salt, pepper and olive oil. Roast for 20 minutes, until the …

Classic Vegan Caesar With Avocado & Chickpeas | Isa Chandra Moskowitz

Serves 4 <br>Total time: 15 minutes<p>I rarely put the word “vegan” into a recipe because that would get tedious. But the reason I’m using it now is that I …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …

Čorba sa leblebijama i zeljem

Leblebije.<br>Pravila sam na početku svojih blogerski dana humus i to je to. Kao klinka sam ih jela, bile su jedno vreme vrlo popularna grickalica. Ne …