summerwawawa

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How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …

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25 Minimalist Wallets that Fit the Bill

<b>Editor’s Note:</b> This post has been updated to reflect new selections for 2015. <i>Additional Contribution by Nick Caruso.</i><p>Call them what you want — card …

DIY Portable Bucket Air Conditioner | Hunker

credit: Debbie Williams<p>Step 1<p>Supplies for this project are cheap and readily available. Five gallon buckets can often be recycled from painters or …

The One Rx You Might Want Your Dermatologist to Prescribe

What’s on your ultimate skin care wish list? Perhaps it’s 1) banish acne, blackheads, and whiteheads; 2) minimize pore size; 3) smooth out those fine …

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海鲜汤

作者:贝太厨房材料:石斑鱼肉:30g 鱿鱼:30g 扇贝肉:30g 甜虾仁:30g 龙虾肉:30g 盐:5g 黑胡椒碎:3g 橄榄油:6ml 去皮小番茄:2个 白葡萄酒:30ml 底汤原料:: 鲷鱼鱼骨:1条 海鲈鱼鱼骨:1条 虾头:1斤 西芹:1根 胡萝卜:1根 洋葱:1个 白葡萄酒:适量 小番茄:20个 橄榄油:30ml特色:一锅精彩的底汤,可以成为家中很多菜肴的辅料,用来炖通心粉或者放入炖菜当中,味道非凡。步骤:1. 底汤制作,先将虾头和所有鱼骨放入烤盘,170度预热10分钟,上下火烤10分钟。2. 西芹、胡萝卜、洋葱切成片状,锅中放入橄榄油大火烧至7成热,之后放入洋葱煸炒出香气后加入西 …

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