Summar Ann Evans

23 Flips | 2 Magazines | 2 Following | 1 Follower | @summarevans | Keep up with Summar Ann Evans on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Summar Ann Evans”

Great Ideas for Vegetarian Taco Fillings

Whether you’re hosting a taco bar or just whipping up a quick dinner, there are lots of meat-free taco possibilities, ranging from traditional …

Carrot Cake with Honey Cream Cheese Frosting + A Cookbook

When I sat down at my kitchen table one night in November of 2008 and started honey & jam, I had no idea what I was doing. I was a directionless 18 …

Gluten-Free Tuesday: Flourless Peanut Butter Cookies

Occasionally I suffer from a bit of culinary stubbornness. Take these flourless peanut butter cookies, for example. For years people told me that I needed to try them. But the simple combination of peanut butter, sugar, an egg, and baking soda didn't sound good to me. It sounded like a potential …

Tippaleipä (Finnish May Day Funnel Cakes)

Heat enough oil in a 6-qt. saucepan to reach a depth of 2" until a deep-fry thermometer reads 375°. Whisk sugar, salt, eggs, and zest in a bowl until …

Blueberry-Blackberry Pie with Pretzel Crust Recipe

The rule for picking out high quality blueberries or blackberries is largely the same: if they are even a touch red or burgundy, they aren't ripe enough to eat. Blueberries should have a deep cobalt shade closer to the color of slate than a blue jay, and blackberries should be a deep enough purple …

Baked Blueberry Doughnuts | Doughnut recipe

Hi! I’ve been really into blueberries lately. I have them almost every morning stirred into my Greek yogurt/flaxseed/honey mix or sometimes I’ll …

Lemon Pudding Cake

Lemon Chiffon Cake Recipe

Tangy lemon juice and fresh grated zest flavor this light and airy cake.<p><b>Note:</b> Resist the urge to turn the pan upside down after removing from the oven. This cake is heftier than an angel food cake, and may fall out of the pan.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, …

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

New Mexican Sopaipillas

Place flour, sugar, oil, salt, and baking powder in a large bowl, and mix with your fingertips to combine. Add milk and ½ cup lukewarm water, and …

Important! Stop whatever you're doing and make this frozen banana, peanut butter & chocolate chip milkshake -http://thekitc.hn/1469ae1

Dried Watermelon Recipe Makes Summer Last Forever

We all understand the greatness of watermelon. It's not because you can make a keg out of this fruit. And it has nothing to do with how awesome vodka watermelons are -- though we definitely do love this thing. Watermelon is great all on its own, just as it is.<p>Watermelon strongly contributes to our …

How to Make the Ultimate Iceberg Wedge Salad

The classic iceberg wedge salad is making a comeback in many of our favorite new restaurants.<p>In a world now ruled by kale salad, the iceberg wedge should be obsolete. Fortunately, this hunk of supercrisp iceberg lettuce cloaked in tangy blue-cheese dressing and topped with everything from bacon to …

Recipes

Here Are the Ten Best-Selling Cookbooks of 2013 (So Far)

Here are the top selling cookbooks of the year so far (well actually through July 7). Just like last year, perennial favorite <b>Ina Garten's</b> <i>Barefoot Contessa Foolproof</i> leads the pack with <b>114,951</b> copies sold so far. Fellow television food person <b>Bobby Deen</b> trails in second with <i>From Mama's Table to Mine</i> …

Dinner Rush! Cauliflower Steaks with Beans and Tomatoes

I’ll be the first to admit that cauliflower isn’t taking home first place for sexiest vegetable in your cart. It’s stark white, oddly bulbous and …

The French Market Cookbook

• <b>Author:</b> Clotilde Dusoulier<p><b>Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.</b> <br>Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many …

Jerusalem

• <b>Author:</b> Yotam Ottolenghi & Sami Tamimi<p><b>A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.</b><p>This special iBooks Author version of Jerusalem invites you to:<br>- <b>Shop for ingredients quickly and</b> …

Jeni's Splendid Ice Creams at Home

• <b>Author:</b> Jeni Britton Bauer<p><b>“Ice cream perfection in a word: Jeni’s.” –Washington Post</b><p>At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally …

The Dahlia Bakery Cookbook (Enhanced Edition)

• <b>Author:</b> Tom Douglas<p>In this enhanced version of The Dahlia Bakery Cookbook, meet Tom Douglass and his team as they demo some of their favorite recipes from the book. In addition to the seven videos, there are also eight bonus recipes.<p>Want to fry up the doughnuts with cinnamon sugar and mascarpone …

Fix, Freeze, Feast

• <b>Author:</b> Kati Neville & Lindsay Tkacsik<p>Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with …

The Paleo Cookbook: 300 Delicious Paleo Diet Recipes

• <b>Author:</b> John Chatham<p>From the Publisher of New York Times Bestsellers Paleo Slow Cooker and Paleo for Every Day<p>Simply put, the Paleo diet is the diet that humans were intended to eat.<p>Low carb, high protein, and full of wholesome, natural foods, the Paleo diet has gained rapid popularity for those …

Eat Your Vegetables

• <b>Author:</b> Joe Yonan<p><b>A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.</b><p>Whether you’re­­ a single vegetarian, an omnivore who’s looking to …