Susan

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Best Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat" method -- a technique that'll get you ultra-tender meat …

BBQ

Mini strawberry cakes recipe

Individual victoria sponges - filled with mascarpone and jam and topped with fresh strawberries - are this year's most fashionable cake<p><i>Serves 12</i><p>Goodbye cupcakes, hello mini sandwich cakes (Fiona Cairns made mini chocolate cakes for the Queen's Jubilee picnic). These look very summery. You can get …

Strawberry, almond and lemon tart recipe

A simple tart made with almond pastry, lemon and mascarpone cream, and fresh strawberries<p><i>Serves eight</i><p>Try to find medium-sized strawberries for this (make sure they're even-sized as well), rather than hulking great big ones. This is best assembled at the last minute, but you can have all the …

Cooking with Aberdeen Angus beef: Sirloin steak and chips with béarnaise sauce

A traditional classic made with superior Aberdeen Angus steak.<p>Serves 4<p><b>For the chips</b><p>1.2kg Maris Piper potatoes, washed and peeled and cut into chips about 1cm thick<p>1 litre sunflower oil<p>Put the potato chips into a bowl under cold running water and keep them there for about 10 minutes to rinse off …

Béarnaise sauce recipe

A sort of tarragon-flavoured hollandaise, this is the classic steak sauce and the best.<p>Serves 2-4<p>1 bunch fresh tarragon<p>3 tbsp white wine vinegar<p>2 shallots, chopped (not banana shallots)<p>6 peppercorns<p>A blade of mace (optional)<p>1 bay leaf<p>4 egg yolks<p>9oz/250g unsalted butter<p>Pull the leaves from the …

Mezze recipe: Kissir

Kissir is a tabbouleh-style salad of bulgur (cracked wheat), but with more wheat and a lower herb content than a true tabbouleh.<p>Serves 4 as part of a mezze or as a side dish<p>The sherbet sourness of pomegranate molasses (which, like bulgur, is available in large supermarkets as well as Middle Eastern …

River Cottage Baking recipes: family cakes - Telegraph

Salmon fish cakes with lemon herb mayo recipe

Children love these simple-to-make fish cakes starring tinned salmon and potato<p><i>Serves six</i><p><b>For the fish cakes</b><br>750g (1lb 10oz) floury potatoes<br>2 large tins salmon, about 215g (7½oz) each<br>optional extras: anchovies, capers, chervil, parsley or chives<br>plain flour, for dusting<br>2 large eggs, beaten<br>150g (5½oz) …

Antonio Carluccio’s sponge cake with mascarpone recipe

A recipe for torta paradiso con mascarpone, delicious served with a glass of moscato.<p><i>Serves 4-6</i><p>250g (9oz) butter, just melted, for greasing<p>250g (9oz) caster sugar<p>4 large eggs, beaten<p>1 tsp vanilla extract<p>225g self-raising flour<p>25g (1oz) cornflour<p>1 tsp baking powder<p><i>To serve</i><p>300g (10oz) mascarpone …

Persian broad-bean and herb chilau recipe

A dish of rice, broad beans, parsley, mint and dill, made with the delicious crusty 'bottom' popular in Iran<p>Rice cooked in the Persian way, with butter and oil creating a crusty 'bottom’ in the pan. This is great with my recipe for slow-roasted shoulder of lamb with lettuce and …

The six best makeup products for novices

One of the loveliest things about my job has been hearing from women who, having never worn makeup before, have grown to love it through this column. …

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Baking