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Best Food Newsletters on Substack

The Substack team picks the newsletters foodies will love on the platform.

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    Best Food Newsletters on Substack

      Todd Price's Food Krewe

      Todd A. Price on eating in New Orleans and beyond. Join the krewe.

      Todd Price's Food Krewe | Todd A. Price | Substack

      Todd Price's Food Krewe | Todd A. Price | Substack

      Todd A. Price on eating in New Orleans and beyond. Join the krewe. Click to read Todd Price's Food Krewe, by Todd A. Price, a Substack publication …

      Let Them Eat Cake

      A (mostly) weekly essay about contemporary food systems (and also, food), written by a chef/restauranteur. Socialist at heart, but not every week.

      Enough

      Finding joy in enough. After all, enough is a feast. By Shauna M. Ahern.

      This Needs Hot Sauce

      A newsletter by Abigail Koffler about cooking, dining out, and making the most of it.

      Food Is Stupid

      Dennis is a Chicago-based food writer whose main goal is to "ruin food for everyone."

      Attention to Onions

      Alissa Wilkinson writes about movies and culture. But the thing she most likes to read and write about is food: Making it, finding it, experimenting with it, eating it.

      Stained Page News

      A cookbook newsletter by cookbook critic Paula Forbes.

      Bitches Gotta Eat

      Books/Snacks/Softcore: a semi-regular newsletter about the "sad garbage" Samantha Irby's into.

      Family Meal

      (Usually) good news for and about the restaurant industry.

      Eat Me

      Feminism, food and the occasional grudge.