Subhendu Chakraborty

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High Speed Photographs of Ink Mixing with Oil by Alberto Seveso | Colossal

<p>One of the masters of high speed liquid photography, Alberto Seveso (previously), is back with a new series of photos titled Dropping. The Italian …

A Lotus in the Desert

The Desert Lotus Hotel is located between the dunes of Xiangshawan desert, in Inner Mongolia. Creating studio PLaT Architects, it is an innovative …

Flower Explosions

Rapid Bloom is the latest series of the photographer Martin Klimas which dips flowers in liquid nitrogen and is then exploded with an air gun. The …

Power of Nature

In this series called <i>The Kingdom</i>, French photographer Seb Janiak superimposed several images to produce these horizons of threatening clouds. In his …

Ice on Black

German photographer Jan Erik Waider reveals Greenlandic landscapes that fascinate him. Peninsulas ice stand in obscure horizons giving a ghostly hue …

Boost Moreing

The independent creative collective The Glue Society directed a great video for the brand Boost about the phenomenon “Moreing”, based on having more …

Alaska Photography

On board an aeroplane, the American photographer Jason Madara photographs some of the chains of mountains and distant horizons of Alaska. From lakes …

Wild Animals Stalk the Streets of a Small Town in Finland at Night | Colossal

<p>One night while walking the streets of Porvoo, Finland with a camera in hand, photographer Mikko Lagerstedt (previously) captured the silhouette of …

Mirror Camouflages

Seoul-based Korean artist Seokmin Ko will show “The Square” series at Shinsegae Gallery in Gwangju, Korea starting September 25, 2013. Wonderful …

Interesting Photo of the Day: Beluga Whale vs. Baby at the Mystic Aquarium

Parents who’ve taken their children to an Aquarium like the one in Mystic, CT know some of the pain in taking pictures that preserve the memories of …

Clotilde Dusoulier's Strawberry Tartlets with Breton Butter Crust

<i>All week long, Clotilde Dusoulier of Chocolate & Zucchini will be sharing recipes from her latest, The French Market Cookbook, answering our questions, and giving away copies of her book to a few lucky readers. With her as our guest editor, we're feeling slightly more French -- and significantly</i> …

Baking