Suavanna Lynn Cardwell

27 Flips | 1 Magazine | @suavannasmith | Keep up with Suavanna Lynn Cardwell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Suavanna Lynn Cardwell”

Ratatouille Tian from 'The French Market Cookbook'

Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. The version in <b>Clotilde Dusoulier</b>'s new book, <i>The French Market …

Cheaper than Takeout: Make Chinese Food at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to make your regular takeout order at home.</i><p><i></i><p>American Chinese …

Food & Dining

6 Uses for Leftover Pickle Brine

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Start thinking of leftover pickle brine as an ingredient in its own right. We've got six ways to use it.</i><p>You have likely lived with one of those people …

Kitchens

Blueberry Braided Bread: A Guest Post

My post today is over on The Pastry Affair, a gorgeous baking blog written by Kristin Rosenau.<p>Kristin started out as an astroparticle physicist. …

Raspberry-Campari Sorbet Recipe

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is <i>really</i> for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.<p>Though this recipe is …

Seekh Kabab Recipe

NO, I am not pregnant either. I already got a 3 feet long bundle of “joy” (read insanity) who is trying hard to climb on my shoulders right now while …

Homemade Merguez Sausage Recipe

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole …

Grilled Shrimp with Italian Tomato Salsa Recipe

Say the word “salsa” and what immediately comes to mind is the Mexican version I grew up with. When my friend Hank told me about his favorite Italian …

Cooking

Rose Sangria

315<p>447<p>7<p>Shares 769<p>Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously …

Cantonese-Style Lobster with Ginger and Scallions Recipe

Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. It's a mess to eat, but a delicious one.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …

Purple Potato Pierogi

If you've never had a pierogi, allow me to describe it to you: it's like a cheesy, potato-y, onion-y ravioli that is seared in butter. These things …

Vegetarian Orange Beef with Portobellos and Satsumas

Many people don't realize that satsumas and clementines are fall fruits. They are at their peak right when it's starting to get cold outside. I'm not …

Couscous and Feta Stuffed Eggplant

We've had this dish on several occasions, and it's always a hit with both of us. The red pepper and apple add some nice sweet notes to the couscous …

Red Curry with Shrimp, Zucchini, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 (14 ounce) can coconut milk4 tablespoons red curry paste2 small zucchini, cut into 1-inch cubes (about 3 cups)2 small …

Smoked Brisket with Coffee Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Ray Lampe | Slow Fire | Chronicle Books, 2012<p>The flat cut of brisket makes for those long, beautiful slices that look …

BLT Chopped Salad with Corn, Feta + Avocado

BLT Chopped Salad with Corn, Feta + Avocado. (Video!)<p><i>by</i> Jessica <i>on</i> May 20, 2013 334<p>The times when I’m stoked about a salad are few and far …

Cajun Seafood Boil

1 1⁄4 cups kosher salt<p>5 lb. whole live crawfish or frozen seasoned, boiled crawfish, thawed<p>6 ribs celery, cut into 3" pieces<p>2 yellow onions, quartered<p>…

Bacon Wrapped Scallops

Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise<p>These make a wonderful appetizer, but they also are great to nibble as a light dinner!<p>Ingredients:<p>…

Mango Chicken Salad

I have two things to say today. Thing #1: WE…<p>Today’s post is sponsored by Alouette! Their cheese with these…<p>Oh glory be. 👼 That right there is a big…<p>…

Curries

Fried Clams

Melt lard in a deep, heavy pot over medium heat to 375° on a candy thermometer.<p>Meanwhile, sift together cornflour, all-purpose flour, and salt into a …

Clams

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Grilled (or Broiled) Oysters with a Sriracha Lime Butter Recipe on Food52

Seafood

Grilled Spot Prawns with Finger Lime and Basil

SERVES 4<p>INGREDIENTS<p>2 lbs. (about 8) Santa Barbara spot prawns or jumbo shrimp, unpeeled and heads on<br>1/2 cup extra virgin olive oil<br>1/2 lemon, …

Chai Coconut Ice Cream Recipe

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 5 mins<br>• Total Time: 25 minutes<br>• Yield: 6<br>• Category: Dessert<br>• Cuisine: Indian<p>★★★★★<p>4.8 from 10 …

Strawberry Rhubarb Crumb Pie

<b>Strawberry Rhubarb Crumb Pie</b><p>makes 1 9-inch pie<p><b>For the Crust:</b><p>1 1/4 cups all-purpose flour<p>1 tablespoon sugar<p>1/2 teaspoon salt<p>1/2 cup (1 stick, 4 …