Stuart Parkhurst

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Hearth Sourdough | #BreadBakers Celebrate National Homemade Bread Day

This is a special month. Not only is November a month for thanks and giving, November 17th is National Homemade Bread Day. Since we're #BreadBakers, …

Brunch Fare That Won't Give You a Food Hangover

Sometimes after a night out, all you want is a big, greasy brunch—preferably something involving cheese, bacon, and heavily buttered bread, which you'll inhale right before diving back into bed for the afternoon. Well, these Portuguese baked eggs are for the <i>other</i> days, when you're feeling …

Breakfast

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

Cooking

Aleppo Pepper–Roasted Pork with Shallot Vinaigrette

12 Servings<p>This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.<p>October 2014Print<p>Ingredients<p>pork<p>4 large garlic cloves, finely grated<p>¼ cup Aleppo pepper or 2 Tbsp. crushed red pepper flakes<p>¼ cup kosher …

Aleppo

Creamy Queso with Chorizo

8 Servings<p>In defense of Velveeta: It might be lowbrow, but its texture is supreme.<p>February 2014Print<p>Ingredients<p>1 tablespoon vegetable oil<p>6 oz. fresh chorizo, casings removed<p>2½ cups half-and-half<p>8 oz. Velveeta cheese, cut into cubes<p>8 oz. Monterey Jack cheese, grated<p>8 oz. sharp cheddar, grated<p>2 …

Cooking

You Can't Make Mozzarella at Home Without a Little Heat

Meryl Rothstein plunges into hot water as she tries to replicate her mozzarella-making experiment at home<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice</i> …

Time I

Your Mashed Potatoes Are Good. These Are Better.

Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.<p>Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center. Follow these <i>BA</i>-approved tips and we guarantee your potatoes will be a Thanksgiving table hit.<p>Pick Your Spud<p>We use …

mashed potatoes

11 Things You Need to Do to Make Your Baked Goods Better

Even the most seasoned baker can use a refresher course now and then—these baking tips will make for better cookies, cakes, pies, and more<p>We'll admit it: Sometimes, we fudge things when we cook. After all, who needs a recipe for simple weeknight pasta? Off-the-cuff roasted chicken is a snap. We're …

Dessert

Chocolate Ice Cream

Makes about 4 cups<p>June 2011Print<p>Ingredients<p>7 ounces dark chocolate (70% to 75% cacao), finely chopped<p>2 cups plus 2 tablespoons whole milk<p>1/3 cup unsweetened cocoa powder<p>6 large egg yolks<p>13 tablespoons sugar, divided<p>1/4 cup heavy whipping cream<p>Recipe Preparation<p>Place chocolate in a medium metal …

Dessert

Fallen Chocolate Cake

8 to 10 Servings<p>The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.<p>March 2013Print<p>Ingredients<p>cake<p>½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room …

Dessert

Five Mistakes You're Making with Your Chili

It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.<p>There are handfuls of ways to make chili: some people like it with ground beef and beans, some like it Texas-style with big chunks of meat, and plenty go vegetarian. Whatever …

Cooking

New material identified by US Navy could revolutionize computer chip heat dissipation - ExtremeTech

By on July 30, 2013 at 9:33 am<p>This site may earn affiliate commissions from the links on this page. Terms of use.<p>One of the greatest challenges in …

Nanotech

in Food onJul 22, 2013 2:30 pm

<i>Few cities take the hot dog as seriously as Chicago. Arguments over the merits of the Chicago-style dog have ruined friendships, frayed marriages,</i> …