67 Flips | 3 Magazines | 25 Following | @sttung82 | Keep up with sttung82 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “sttung82”

Start baking Thanksgiving pies early! Make Magnolia's pumpkin praline, apple and more

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared recipes for the bakery's pumpkin praline pie, caramel apple lattice pie, cranberry-pear pecan …

Roasted Pumpkin Soup

Instead of sugar pumpkins, you can use other winter squash. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and is free of soft spots. The soup can be garnished with toasted pepitas or a dollop of sour cream -- or both.


Almost-Famous Pumpkin Cheesecake

Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit.<p>Brush a 10-inch springform pan with some of the butter. Stir the …

Pumpkin-Cream Cheese Muffins

For the Cream Cheese Filling:<p>4 ounces cream cheese, softened to room temperature<br>• ½ cup powdered sugar<br>• 1½ teaspoons vanilla extract<p>For the Streusel:<p>½ …


Pumpkin Bars | Pumpkin Cake Bars

• 2 cups all-purpose flour<br>• 2 teaspoons ground cinnamon<br>• 2 teaspoons baking powder<br>• 1 teaspoon baking soda<br>• 1 teaspoon salt<br>• 1 can (15 ounces) pumpkin<br>• 1-2/3 cups …

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Korean Glass Noodles - Jap Chae/chap Chae Recipe

Korean Glass Noodles - Jap Chae/chap Chae Recipe from Steamy Kitchen• 1/2 lb dried Korean sweet potato noodles<br>• 2 1/2 tsp sesame oil, divided<br>• 1 tbsp …


Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

BA's Best Banana Bread

Makes one 8½x4½" loaf<p>Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. This is part of BA's …


Lighter Lemon Meringue Pie

The highlight of this lighter pie is the ethereal filling, which bursts with lemon juice and ginger and is topped by a swirly cloud of meringue. So help yourself to a slice of heaven -- or even a generous wedge.


Blueberry Peach Slab Pie

YieldMakes 1 13x18-inch pieActive Time1 hourTotal Time3 1/2 hours, plus cooling time<p>Ingredients<p>5 cups all-purpose flour, divided, plus more for …

Meyer Lemon Cake with Lavender Cream

The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender …

Coconut Curry Shrimp

As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with …

New York's Chicest Gardens to Eat In

Now that the sun's out, brunch season is upon us and there's nothing better than enjoying the first meal of the day in a chic garden. Here, we've gathered some of our favorite spots in the city to do exactly that.<p><b>1)</b> Ladurée SoHo: We can't think of a better place to Instagram one of Ladurée's famed …

Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil Recipe

Hello summer gardeners, have your tomatoes come in yet? Our plants are just beginning to bear ripe tomatoes, and if I can just keep the hornworms at …


Southern Buttermilk Biscuits 101

Angela added to Wake Up Sleepy Head from Parade MagazineIngredients:• 3 cup all-purpose flour<br>• 5 tsp baking powder<br>• 1¼ tsp salt<br>• ¼ tsp baking soda<br>• 6 Tbsp cold …


Foodily Blog

The 10 Best Chinese Dumplings in Los Angeles

Dumplings are an ubiquitous dish and can be found in many cultures around the world. The Polish have pierogies, the Koreans have mandu, the Japanese …

Foodily Blog

Linguine and Clams - Cristina Ferrare

Linguine and Clam Sauce<p>Makes 8 to 10 servings<p>I can’t tell you how many countless times I’ve reached into my pantry to make this pasta. Not only is it …