AvatarGreg Everything You Can Do With a Can of Chipotles in Adobo verified_publisherSerious Eats - Max FalkowitzTake away my fancy olive oil, my spices, the peppers I've been air-drying in my fridge. Take my copper-lined sauciers and vintage cast iron. You can have it all, as long as I get to keep my chipotles adobo....
AvatarGregFood & Dining Never Heard of Gochujang? These Umami Bomb Recipes Will Make You An Instant Fan of the Korean Chili Paste Parade Magazine - Felicia Lim If you’ve seeing more and more gochujang recipes popping up on Pinterest and on TikTok and you’re curious about how to cook with it, you’re not …
AvatarGregMeat How to Cook a Spiral Ham (& Enjoy It for Days) Food52 - Pete SchererLearn to make a centerpiece-worthy spiral ham that keeps on giving. Spiral sliced ham is, in fact, an American invention. Harry Hoenselaar, the founder of the HoneyBaked Ham Company, built the world's...
AvatarGregFood & Dining Picadillo is the quick, hearty answer to the question: What’s for dinner tonight? verified_publisherThe Washington Post - By Daniela GalarzaThis recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. You’re invited...
AvatarGreg How to Restore Rusty and Damaged Cast Iron Skillets and Cookware verified_publisherSerious Eats - Daniel GritzerThese are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. Editor's Note: This article...
