Greg

Kenji's Favorite Recipes for Easy, Delicious Summer Meals

During long summer days and warm weekends, I often find myself falling into one of two traps: either the "every recipe I make must be a daylong project" trap, or the "hey, it's summer, I'm gonna eat what I want" trap. And while slow-smoked pulled pork and barbecued ribs are all well and good, and …

Sesame Soy Chicken Wings

Recipe from Steven Raichlen's Project Fire<p><b>Advance Prep:</b> 20 minutes, plus 1 to 2 hours for marinating• <b><br>Grill Time:</b> 30 to 40 minutes<p>Travel the world’s …

DIY Salted Caramel Sauce

This recipe is so much better than anything in a jar.<p>In a medium deep saucepan, stir the sugar and 2 tbsp. water over medium heat until the sugar …

Hungarian Sour Cherry Soup (Meggyleves) Recipe on Food52

<b>Author Notes:</b> This chilled soup is arguably Hungary's most iconic summertime dish. The harvest season for sour cherries is short, and during those weeks, this soup is found on almost every restaurant menu and in nearly every home, where grandchildren are often given the task of pitting the cherries.<p>…

My Grandmother's Cherry Soup Was Gone Forever—Until I Found It in This Cookbook

My grandmother carefully placed the large white soup tureen on the table. When she began to lift the top, the moment of truth was upon us. If white steam billowed out the top, we’d be eating mushroom-barley soup—and have a new Pope, according to a family joke that compared the tureen to the Sistine …

Mexican Grandma Salsa Recipe on Food52

<b>Author Notes:</b> After a recent visit to Portland, I got hooked on our tour guide's YouTube show, Grandma's Cookin'. In the show, he spends time learning recipes and techniques from grandmothers around Mexico.<p>In one episode, he makes salsa for memelas with Grandma Imelda. As a former fan of raw salsa …

The Big Green Egg and Beyond: The Best Kamado Smokers and Grills

<i>Editor's Note: Considering an upgrade in your backyard cooking setup this summer? You're probably looking for a little advice. We're longtime admirers of the folks behind AmazingRibs.com, the site dedicated to unraveling the science of barbecue and grilling. Please welcome back Max Good, the only</i> …

Grilled Seafood Paella

Sponsored By:<p>Ingredient List<p>3 tablespoons olive oil<br>• 1 small onion, minced<br>• 1 1/2 cups short grain Spanish rice, such as Valenciano or Bomba<br>• 2 pinches of …

Sous Vide Poached Shrimp Recipe

Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you …

The 7 Rules for Perfectly Grilled Pizza

We tapped some of the top pizza chefs in the country to share their secrets for successful summer pizza-making.<p>In the hottest days of summer, the …

Forget about the plain peanuts and snack on these sweet & spicy nuts instead: https://t.co/hX8GyKFHCV

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

4 Anthony Bourdain Dishes We'll Keep in Our Recipe Books Forever

The untimely death of Anthony Bourdain on June 8 brought the culinary world to its collective knees. The TV host, correspondent, and chef inspired and captured “foodies” around the world with his raw, no-holds-barred style of adventure, encouraging most of us to tear down boundaries and get out …

Simple trick to give your steak an incredible and expensive taste - and it costs under £5

THE longer beef is left to age then the better it tastes - but it can be seriously expensive.<p>While one 30 day dry aged sirloin steak will set you …

These Maple Dijon Grilled Brussels Sprouts Are the Perfect Side — Delicious Links

<i>Kitchn's</i> <i>Delicious Links</i><i> column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

The Cheesy Corn & Ranch Pizza My Cousins in Korea Can't Get Enough Of

<b>When I landed in Seoul after a 14-hour flight,</b> I was ravenous and maladjusted to sunlight (nothing new). My cousin Eunbi picked me up from Incheon International Airport and took me to lunch; she wanted to show me her "taste of Korea." So I found it ironic that she chose to take me to a local pizza …

I Just Discovered Melting Potatoes and I’m Officially Serving Them With Everything

Now this is a Pinterest trend I can get behind.<p>We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid …

Grilled Shrimp

Sponsored By:<p>Ingredient List<p>2 pounds u-6 whole head-on shrimp<br>• 4 tablespoons olive oil, divided<br>• Salt<br>• Pepper<br>• 1 tablespoon fresh thyme leaves, minced<br>• 1 …

The Food Lab's Sous Vide Carnitas: Tender, Crispy, and Juicier Than Ever

I've said it before, and I'll say it again: <i>Carnitas</i> are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. …

Give your fish a bed of citrus, and it will be so much easier to grill

Overview Ingredients Steps<p>Overview<p>Are you wary of cooking fish on the grill, because it can tear so easily? We borrowed an easy technique from prolific cookbook authors Bruce Weinstein and Mark Scarbrough: Lay a bed of thin citrus slices across the grate or grill basket before you add the …

Honey-Chipotle Shrimp Tacos

July 2018<p>4 servings<p>These easier-than-easy shrimp tacos are ideal for busy weeknights, but those fancy-seeming toppings—lime juice-massaged red onions and a throw-together garlic crema—are destined for dinner party greatness.<p>Print<p>Ingredients<p>2 Tbsp. adobo sauce from 1 can chipotle chiles in adobo<p>2 …

Turkey and Mushroom Skewers with Peanut Sauce

Recipe courtesy of Amy from Family Feedbag.<p><b>Prep Time:</b> 40 mins. | <b>Cook Time:</b> 12 mins. | <b>Serves:</b> 4<p>Ingredients<p>One dozen 10-inch wooden skewers, soaked in …

Salmon with Balsamic-Honey Glaze | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

Like Mushroom Pizza? We're Gonna Take You to Funghitown

I'm shamelessly cribbing the pun in the title of this post from former Serious Eats editor Adam Kuban's pop-up pizzeria, Margot's Pizza. Partly because I don't feel bad about it (I suggested he call his mushroom pie the "Funghitown" in the first place), and partly because it also gives me the …

Yotam Ottolenghi’s hummus recipes

Hummus gets its name from the Arabic word for “chickpea”, and traditionally it contains just chickpeas, tahini, lemon juice and garlic; olive oil is used only to finish it off on the plate. Other versions, based mainly on olive oil and containing anything from beetroot to avocado, I’ve always …

Grilling with Fruitwood & Charcoal

Sponsored By:<p>Tips for Grilling with Fruitwood & Charcoal<p>We received a lot of questions about using charcoal, wood chips and wood chunks. I prefer to …

Swedish Meatballs (From a Swede!) Recipe

"This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas …

Healthy 4th of July Recipes to Eat Outdoors (With Lots of SPF On)

Grilling: Rotisserie Porchetta

Ever since I made this Filipino lechon liempo with pork belly, I've been looking for any excuse to get another hunk of fatty belly onto the spit. While I could have formulated a good excuse any day, I finally realized I was holding out for this, <b>a holiday porchetta!</b><p>This porchetta gets a double dose …

Embrace the heat with this red pepper dip

This dip isn’t fussy, or at least it really shouldn’t be. In fact, it should be prepared in exactly the same way it is intended to be eaten – that is, in a leisurely fashion. Take your time roasting and chopping and mixing it all together and then promptly enjoy eating it, standing barefoot in your …