Emma

20 Flips | 1 Magazine | @stormofbears | Keep up with Emma on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Emma”

New post! To celebrate Pastry Affair's third birthday, I made an Espresso Cake covered in White Chocolate Buttercream. Yes, it IS as good as it looks. http://www.pastryaffair.com/blog/white-chocolate-espresso-cake.html

White Chocolate Raspberry Swirl Ice Cream

<i>Did you make this recipe?</i><p><b>Yield:</b> About 1½ quarts<p><b>Prep:</b><p>45 minutes<p><b>Total:</b><p>12 hours<p>A wonderfully creamy white chocolate ice cream with a raspberry …

Feast Your Eyes: Strawberry Pot Pies

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p>If you thought you couldn't be more excited for strawberry season than you already are, think again. Our community member, Mandy @ Lady and pups, has introduced a whole new kind of …

Pie

Victoria Sponge Cake Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | Rosemary Shrager's Absolutely Foolproof Classic Home Cooking | Lyons Press, 2011<p>This is a very simple sponge cake, …

Foodily Blog

Semifreddo With Cola and Cherries Recipe

If you don't have an ice cream machine, you can still make wonderfully creamy semifreddo that is soft enough to scoop straight from the freezer. This recipe utilizes that technique to pair together semifreddo with cherries and a Coca Cola and Lambrusco sabayon.<p><b>Note</b>: If you have a favorite …

Vanilla Sweet Potatoes

Vanilla Sweet Potatoes from Real Simple• 10 small sweet potatoes<br>• 1 1/2 cups maple syrup<br>• 1 6-inch vanilla bean<br>• 1 teaspoon whole cloves<br>• 1/2 teaspoon kosher …

Foodily Blog

Foodily Blog

Foodily Blog

How to Make any Galette (or Crostata) in 7 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With these 7 steps, you won't need a recipe to make rustic, free-form fruit tarts -- through summer and</i> …

Peach Brulee

Peach Brulee from Joy The Baker• 1 x peach, cut in half with pit removed<br>• 2 spoonfuls brown sugar<br>• 2 spoonfuls sour cream, creme fraiche, yogurt or whipped …

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Mango-tomatillo Guacamole Recipe

Mango-tomatillo Guacamole Recipe from Food Republic• 2 ripe Hass avocados, halved, seeded and peeled<br>• 2 tomatillos, husked and finely chopped<br>• 1 ripe …

Foodily Blog

Foodily Blog

Simple shortbread cookies, with a twist: They taste of evergreens and the forest. Rich, buttery little cookies, infused with evergreen - amazingly good! GET THE RECIPE: Evergreen Shortbread Cookies - http://www.thekitchn.com/recipe-evergreen-shortbread-cookies-recipes-from-the-kitchn-190843

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