stef w

13 Added | 4 Magazines | 8 Following | @stoofanie | Keep up with stef w on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “stef w”

Summer Recipe: Peach Pie Ice Cream

Peach Pie Ice Cream<p><i>Adapted from The Perfect Scoop, makes about 1 quart</i><p>1 1/3 pounds ripe peaches, peeled, pitted and cut into chunks<br>1/2 cup water<br>3/4 …

Baking

How to get better at email: What science tells us

Email is all-pervasive, and arguably one of the most important tools of modern business. But the fact is most of us are not particularly good at it, wasting time on messages we should ignore and losing track of those that we should be focusing on. Then there’s the base human instinct to cc: …

Virginia Tech

My Favorite Kitchen Souvenirs From E. Dehillerin in Paris

My husband and I were in Paris recently for a day and a half, and we tried to see, do and eat as many things as we could. The trip was a success, in …

Time I

10 Meals Straight from the Farmers Market

Without a doubt, visiting the local farmers market is one of our favorite ways to get a feel for a new city we're visiting. Not only do you get to …

Farmers Market

Egg Drop Soup | Soup recipe

<b>Egg Drop Soup with Rice Cakes</b> <br>Serves 4<p>Ingredients: <br>5 1/4 cups low sodium chicken stock <br>2 garlic clove, thinly sliced <br>1 teaspoon salt <br>1/2 teaspoon …

Chowhound

Fattoush Wedge Salad, a Father's Day Favorite

When I think of a Father's Day menu, I immediately want hefty food that has plenty of healthy going on too. My own dad liked a big meal, a big bite, and a lotta crunch. Ditto his sons, who will be eating this Father's Day meal in honor of their own fatherhood, to be sure, but also, and always, in …

Pie of the Week: Cottage Cheese Pie

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>You'd be hard pressed to find a bigger champion of cottage cheese than yours truly. The bad wrap this dairy aisle staple has gotten over the years as a texturally unappealing, slimy, antiquated diet food ensures that …

28 Big-Batch Summer Drinks That Know How To Get Down

Leave all that shakin' and stirrin' to the pros. Let's go find a container large enough to bathe a puppy in and fill it with booze and laugh and laugh and laugh.

Recipe Of The Day: Branzino

Branzino is <i>the</i> fish we want to be eating during the summer months. A European sea bass, it's light and flaky in texture but is perfectly rich in flavor -- especially when cooked on the bone. And it's something really special when it's grilled, like with this lemon-stuffed branzino recipe.<p>If you've …

Vegetables with Sumiso Bagna Cauda from 'Hiroko's American Kitchen'

I've long been a fan of <i>bagna càuda</i>, that magical Italian elixir of anchovies, garlic, and olive oil. I figure that almost any ingredient can be made better by dragging it through the potent sauce. But seeing its name in a Japanese cookbook was, frankly, a bit of a shock. Japanese plus <i>Italian</i>? I had …

No Equipment Needed: 9 Bodyweight Training Articles and Workout Programs

So you can run far and lift heavy, but can you do basic bodyweight movements like pull ups, handstands, and pistols? Here are 9 articles and workout …

Book Reviews

A Few Bunches of Kale, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives -- start with her</i> …