Steve

6 Flips | 1 Magazine | 1 Following | @stevet7717 | Keep up with Steve on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Steve”

Ronn Owens moves to KSFO amid KGO shakeup

Veteran radio talk-show host Ronn Owens will be moved from KGO radio, his home for the past 40 years, to politically conservative sister station KSFO next week, Owens told his listeners Thursday.<p>The announcement came in the middle of what one KGO staffer called a “bloodbath” at the Cumulus …

Deckhand Oyster Bar Expansion, Mour Cafe, and More Coming Soon

The end of March means it’s that point of the month to look forward to the new batch of restaurants heading to Austin, including a new coffee shop/bar/grocery store hybrid, seafood expansions, and more.<p><b>East Riverside and Downtown</b> <b><br>Mour Cafe</b>, a bar, cafe, and speciality grocery shop, will open two …

These are the 5 most charming neighborhoods in Austin

It's a beautiful day in the neighborhood, and Austin boasts five areas that would make even Mr. Rogers want to pick up and move. That's according to …

Timing Is (Yes, Actually) Everything in the Kitchen

How do chefs figure out timing? It's a ballet...of sorts.<p>In the kitchen, time passes mysteriously. Chefs who understand timing perform a kitchen ballet that those who struggle to mimic transform into offbeat steps, like the dance I do while begging my tomato sauce to thicken as the penne’s timer …

4 Cozy Recipes Perfect for October

These 4 cozy fall recipes will make the transition from summer to fall so easy, so fast, and so fresh.<p>It's officially fall, and this October we've got cozy on the mind. So hurry up and make these dishes already—it's nice over here. Come join us.<p>Magic Mushrooms<p>Our idea of magic mushrooms is crisp, …

How Chicago Hotspot Fat Rice Finds Its Future in Culinary History

It's not often that a restaurant becomes so popular that it boasts impressive wait times <i>years</i> after opening. Rarer still is for a hotspot to explore an "unfamiliar" cuisine. But that's exactly what co-owners Abraham Conlon and Adrienne Lo are doing at their absolutely essential Chicago restaurant</b> …