Steve Schreinert

38 Flips | 1 Magazine | 5 Likes | 2 Followers | @steveschreinert | Keep up with Steve Schreinert on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Steve Schreinert”

The Dinner Roll Recipes You'll Actually Want To Bake

It's time to pull out the flour.<p>For many people, baking bread to go along with a dinner they've already put so much effort into is just not going to happen. No matter how easy the recipe might be, how much better fresh-baked bread is than store-bought, it's just one step too many.<p>But what if we …

Soft Pretzels Recipe

<i>This soft pretzels recipe makes easy homemade pretzels with bread flour and beer (!) that are just like the real deal you’ll find in Germany. Here’s</i> …

How to Make Soft and Tender Dinner Rolls

<b>Combine the ingredients for the dough:</b> In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and …

Recipes

17 Reasons This ‘Rhiannon’ Clip Is the Coolest Thing in the Universe

If you want to make the case for Stevie Nicks as the most powerful American rock singer of the Seventies, here’s your Exhibit A. Behold: This insane …

Stevie Nicks Looks Back: Inside Rolling Stone’s New Issue

Rock goddess Stevie Nicks – maker of myths, wearer of shawls – appears solo on the cover of <i>Rolling Stone</i> for the first time since 1981 in our new …

Creating a Restaurant From Scratch

A chef opens the door to a walk-in.<p>This is often the moment before a spark—when shelves of ingredients arranged in a particular way on that particular day inspire the foundation for a new dish. But what about the restaurant itself?<p>It can be fairly straightforward building a dish from scratch, with …

The 20 best cookbooks of 2014

We ask a lot of cookbooks: to make us hungry, to comfort and entertain us, to open new worlds that are visible only through food. We want all that and we want them to help us cook delicious things, too. These are Chris Nuttall-Smith’s top picks from 2014 – 20 books that deliver all that and will …

Homemade Flatbread in Minutes - How to Make the World's Oldest Bread

Homemade Marinara Sauce Is Easy to Make—If You Avoid These Common Mistakes

Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.<p>Is there any dinner that's easier to make and more satisfying than pasta and marinara sauce covered in a flurry of shredded Parmesan? We think not. But before you reach for a …

Cooking

Beef on Weck - Part 1: The Weck Roll - How to Make Kummelweck Sandwich Rolls

What You Should Always Keep In Your Pantry (and Fridge, and Freezer)

From quinoa to eggs, here's what you actually need in your pantry, fridge, and freezer at all times<p>It's the age-old, seven-word question that plagues nearly every home cook at some point, no matter how skilled he or she is: "What should I make for dinner tonight?"<p>Despite the neverending number of …

Recipes

10 Fancy Steak Rubs and Marinades That Go Beyond Salt and Pepper

Summer may be over, but that doesn't mean steak season has to be.<p>Summer may be over, but that doesn't mean steak season has to be. As we trade our grills in for stove tops, we also re-open ourselves to a whole world of opportunity, courtesy of our fridges and kitchen cabinets. From herbs to citrus …

Recipes

Aioli Recipe

From Crowd-Pleasing Summer Dishes<p>Aioli<p><b>Ingredients</b><p>• 2 large cloves garlic, peeled• 2 egg yolks• ½ tsp. Dijon mustard• 2 T water• ½ tsp. salt• ¼ cup extra-virgin olive oil• ¾ cup canola oil<p><b>Directions</b><p>Cut the garlic cloves in half lengthwise and remove the germ. Place three halves of garlic into a pot, …

Recipes

How to Make Potato Leek Soup | Soup Recipes | Allrecipes.com

TASTE | TASTE

America's Best Worst Cook<p>TASTE: An online magazine for today's home cook, reporting from the front lines of dinner.<p>What We Talk About When We Talk About American Food

Classic Chocolate Mousse

6 Servings<p>Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.<p>February 2013Print<p>Ingredients<p>¾ cup chilled heavy cream, divided<p>4 large egg yolks<p>¼ cup espresso or strong coffee, …

Dessert

12 Yeasted Bread Recipes to Conquer

Let’s admit something few are willing to: Breads that involve yeast can be a bit intimidating. You’re working with something that’s alive, after all. The risk of disappointment from a loaf that does not rise because the yeast is inactive or the conditions aren’t just right may lead you to take the …

Bread

The Mind of a Chef TV Schedule | PBS Food

One of the unique qualities of PBS is that we provide our local member stations with programs from which they choose and schedule independently. So, …

Sous Vide 101: How to Cook Perfect Steaks Every Time

Master doneness to the decimal point, thanks to this $200 device.<p><b>This Fourth of July, your steaks will be perfect.</b> You'll march them out to the grill, knowing that just beneath a razor thin exterior of grey is arterial red perfection. You'll then quickly sear them until they belong in a summer time …

Sponge Toffee/Honeycomb (homemade Crunchie bars)- with yoyomax12

How to Cook Sous Vide Meat in 6 Easy Steps

<b>How to Sous Vide?</b><p>Using a sous vide machine is very simple and following these 6 steps will produce consistently amazing results.<p><b>Season</b><p>Season the food …

Maple Soy Cured Sous Vide Salmon Belly

First, cure the salmon belly<p>Combine the soy sauce and the maple syrup in a small bowl.<br>• Put the salmon belly into a cooking pouch or zip-closure bag …

A Practical Guide to Sous Vide Cooking

Sous Vide Cooking<p>Which is right for you?<p>Book<p>Web Guide<p>Review Article<p>Title<p><i>Sous Vide for the Home Cook</i><p>A Practical Guide to Sous Vide Cooking<p>Sous Vide …

Sous Vide Beef

Sous vide cooking allows the meat proteins myosin and collagen to gradually transform and soften (or “denature” as the chemists say) without getting …

The New $199 Sansaire Sous Vide Circulator is the Solution We've Been Waiting For

<i>EDITOR'S NOTE: Check out our updated comparison of the Nomiku, Sansaire, and Anova here!</i><p>With the debut of the SousVide Supreme four years ago, sous-vide cooking—the process of cooking foods in precisely temperature-controlled water baths in sealed bags—hit the mainstream. Sort of.<p>The technique has …

How to Make Teriyaki Sauce at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stephanie Le from I Am a Food Blog is pulling back the curtain on teriyaki sauce, and revealing that you only need 5 ingredients to make it</i> …

Recipes

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Cooking

Crab Cake Sandwiches Recipe

From Daniel Boulud's Cool Recipes for Hot Weather<p><b>Ingredients</b><p><b>Crab Cakes</b> • 1 lb. Maryland jumbo lump crabmeat• 1 egg• 3 T mayonnaise• 1 T grain mustard• 1 tsp. paprika• ¼ tsp. onion powder• Pinch ginger powder• Pinch ground nutmeg• Pinch cardamom• ¼ tsp. celery seed• 2 pinches cayenne pepper (Or …

Recipes