Think way, way beyond avocado toast. We all know that breakfast is the most important meal of the day (or at least the first meal, anyway), so it can’t hurt to start things out with a tasty little bundle
2 to 4 Servings "American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted and
For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into already-boiling water
6 Servings Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. October 2013Print Ingredients ¼ cup olive
Makes 4 Servings We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. January 2012Print Ingredients
4 Servings March 2012Print Ingredients Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped (1 1/2 cups) 5 garlic cloves, chopped jalapeño,
4 Servings These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks. April 2012Print Ingredients Eggs 4 large eggs 2 tablespoons chilled unsalted butter, divided
4 Servings This is the time of year to try all different kinds of garlic--spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.
Makes 4 Servings Print Ingredients 12 ounces Mexican chorizo sausage, casings removed 4 10-inch whole wheat tortillas 5 ounces hot pepper Monterey Jack, shredded 6 large eggs, beaten to blend 1/2 cup cilantro
Makes about 1 cup This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman. Print Ingredients ½ pound red red Fresno chiles or red jalapeños 1 garlic clove 1
When I think about summer, I smell smoke. The hot dry crackle of newspapers alight. The rich essence of charcoal. The complex aromatics of applewood and hickory blanketing neighborhoods for block after
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The one baking ingredient you should never be stingy with
With Memorial Day around the corner, it’s time to start grilling. Here are 10 juicy, delicious burger recipes to celebrate the unofficial start of summer. Spicy 50/50 Burgers Michael Symon’s spicy cheeseburgers
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: How to
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours,
Sometimes, all you need is finger food. It's as simple and as uncomplicated as that. Forks, knives, and spoons are for more serious meals, more serious times, and tonight just isn't one of those nights.