Steven RodriguezThe Best Recipes for Binge-Watching Netflix (or Hulu or Whatever)Bon Appétit - Belle CushingThese snacks and cooking projects are perfect for binge watching your way through that entire Netflix queue. We don't condone binge eating (although sometimes, desperate times call). Binge watching, on the other hand? Now we're talking. It's going to take endurance to get through every episode and …
Steven Rodriguez59 Healthy Breakfast Ideas That’ll Keep You From Hitting SnoozeBon Appétit - Anya TchoupakovLike fully loaded carrot muffins, blueberry-cocoa smoothies, and savory oatmeal with dashi. We take our sweet and savory healthy breakfast ideas very seriously. Why? Well, you know how, when you work out first thing in the morning, you tend to eat healthier throughout the day and drink more water …
Steven RodriguezSkillet-Baked Eggs With Spinach, Yogurt, and Chili OilBon Appétit - Jonathan Lovekin"American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of butter spiced with …
Steven RodriguezHow to Boil Eggs So They’re Actually Easy to PeelBon Appétit - Sarah JampelBecause no one has 15 minutes to spend peeling an egg. Ask a dozen cooks how to boil eggs and you’ll get a dozen different answers. But, ask a dozen cooks how to peel boiled eggs, and you’ll get tales of frustration. For a food that seems so foolproof (it’s just eggs + water!), boiled eggs can be …
Steven RodriguezPortuguese Baked EggsBon Appétit - Kismet, Montpelier, VTBaked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. 6 Servings cup olive oil bell peppers, any color, thinly sliced medium red onion, thinly sliced beefsteak tomatoes, cut into wedges garlic cloves, thinly …
Steven RodriguezScotch EggsBon AppétitWe've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. Makes 4 Servings large eggs cup all-purpose flour cup finely crushed corn flakes ounces (¾ cup) fresh breakfast sausage, casings removed (if …