The Effortless Trick That Makes Shrimp Taste So Much BetterCurated byDaily Meal
Shrimp's mild, sweet flavor plays well in just about every cuisine. It's low in calories, nutrient-rich, and easy to prepare. The only downfalls seem to be a high amount of cholesterol and who likes to peel and devein shrimp? Peeling all shrimp is one of the mistakes you need to avoid.