Steve Mitchell

41 Flips | 3 Magazines | 1 Like | 4 Following | @stevemitche4569 | Keep up with Steve Mitchell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Steve Mitchell”

granola bark

Combine maple syrup, sugar, water, vanilla and salt in a small saucepan and bring to a boil, stirring to dissolve the sugar and salt. Remove from …

nolita-style avocado toast

That sound you hear is the reverberating cacophony of a thousand unfollows. I get it. A great many people rightfully find the avocado toast trend — …

Breakfast

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

homemade barbecue sauce

This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show, Ina Garten explained that she had at one point tried to develop …

crisp black bean tacos with feta and slaw

Let me just get this out of the way before I begin: I’m a little embarrassed by this meal. Not because it took 10 minutes to make, but because it …

mustard-roasted potatoes

This is one of those recipes that I’ve had bookmarked for more than a year (a! year!) and never made, despite knowing it would be nothing short of …

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Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Is it just me, or is <i>shakshuka</i> everywhere these days? It's a toss-up as to whether it's more fun to say "shakshuka" or the name of its Turkish counterpart, <i>menemen</i>, but both are incredibly …

Eat Hummus for Breakfast, Lunch & Dinner (But Please Don't Turn it into Dessert)

As if we don’t already do enough promotion for hummus (example A), now we have International Hummus Day dedicated to our insane love for this simple dish.<p>Although the "holiday," started by Ben Lang in Tel-Aviv, is still very new (celebrating only its fifth year of existence this Friday), hummus has …

21 Cast Iron Skillet Recipes You Should Try

Time to use one of the most versatile tools in your kitchen.

cottage cheese pancakes

I bet I am not alone in this, but one of my favorite things is to find some odd ingredient in the fridge and try to figure out what I can make that …

miso sweet potato and broccoli bowl

Here are the things I jotted down on my cooking wish-list <i>whilst</i> (!) I was in the UK: baked cauliflower cheese, a “proper” English Sunday roast (with …

pumpkin waffles

I warned you, didn’t I? I have a lot of fresh pumpkin puree to use up. Call it my late German grandmother communicating her values to me from the …

toasted marshmallow milkshake

Almost exactly 5 years ago, in celebration us both signing contracts to write cookbooks, I met a friend* for lunch at a burger joint called The Stand …

crispy broccoli with lemon and garlic

I may have suddenly, and at least a month earlier than I’d hoped, reached the slightly less awesome phase of pregnancy, which I suspect is nature’s …

Broccoli

9 Mexican Recipes Perfect for the Slow Cooker

Between the quick hustle of the food truck and the casual fun of make-your-own taco get togethers, it’s easy to forget that the process behind making …

Cooking

easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

latke waffles

If you’re anything like me — someone who begins each workday with grand ambitious to be startlingly productive, but finds themselves at 4 p.m. most …

five egg sandwiches

I came down with a Man Cold* and laryngitis** this week and it’s totally cramping my game, or it would be, if I had any. It’s pretty clear what the …

nancy’s chopped salad

When it comes to meal salads, I feel pretty much everything you need to know is summed up by one of my favorite commercials of all time, which …

three-bean chili

In my fantasy recipe-writing league, I’d cover everything, a million questions you hadn’t even thought to ask yet. Every recipe would work on a …

The Elements of Barbecue: There's the Rub

[Photographs: Josh Bousel]<p>Doug Worgul of Oklahoma Joe's Bar-B-Que in Kansas City, Kansas, will happily rattle off the ingredients for the restaurant's dry rub. "Salt, sugar, pepper, garlic and onion powders," he says. "Paprika—lots of that—and a little bit of celery salt." What he won't reveal is …

Tender Grilled Short Ribs Recipe

The Koreans and the Argentineans know something that we don't: Short rib is the best cut of meat for grilling. I very strongly suggest cooking your short ribs to medium-rare—about 130°F. Any cooler than that and the intramuscular fat will remain solid and waxy, rather than unctuous and juicy. Much …

three-ingredient summertime salsa

There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen, from perfect, simple carnitas, kolaches, and …

cold noodles with miso, lime and ginger

Because we did not move this past weekend after all, we ended up with a bit of free time which we used to do some overdue purging. I’m sorry if this …

essential raised waffles

This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer …

sticky sesame chicken wings

On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, …