Steve FranksVancouver's Best ChickenMONTECRISTO MagazineRecipes, restaurants, diners and secrets for everybody's favourite white meat.
Steve Franks It’s Friday. Celebrate with 5 cookie recipes verified_publisherLos Angeles Times - Noelle CarterIt's Friday. You've made it. Now it's time to celebrate. A batch of cookies is sure to start any weekend off the right way. Click on the pictures below to view the recipes. Corner Bakery Cafe's oatmeal...
Steve Franks These Fried Chicken Sandwiches Take Only 5 Ingredients to Make | The Food Lab verified_publisherSerious Eats - J. Kenji López-AltLook at that fried chicken sandwich. Check out the crisp, craggy crust with that come bite me sheen that promises juicy, tender meat underneath. Look at that potato bun, its buttery, golden dome beckoning...
Steve Franks Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding) Bon Appétit - Rochelle BilowWe get it: Cooking a steak can be intimidating. Especially a $50 steak. But this technique, from H. Alexander Talbot and Aki Kamozawa, the genius folks behind cooking blog Ideas in Food, is fool-proof....
Steve FranksChocolate How to Make 10 Incredible Chocolate Chip Cookies From Scratch verified_publisherReal Simple There's something for everyone here: from a chewy-yet-crisp classic to a surprising trail mix-inspired original. Why fix what ain’t broke? This style …
