Steve Davies

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37 Best Breakfast Foods That Will Melt 16 Pounds of Fat in Two Weeks

One of the best ways to boost your weight loss and get your day started on the right foot is to eat a healthy breakfast. That’s an indisputable fact, …

Your New Favorite Microwave Hack—Or, Why You Don't Need a Dehydrator

You should be using your microwave to dry herbs.<p>Dehydrators are great…if you have a day or two to spare. But sometimes you need dried herbs right now. Welcome to microwave dehydrating.<p>We don’t use the microwave that much in the <i>BA</i> Test Kitchen, but, when we do, it's often to dry herbs. Here's how we …

Food

What 100-Year-Olds and Up Really Eat to Live Longer

Apparently bacon and booze works for them.<p>Your whiskey-swilling, fried-foods-loving grandpa might just be onto something. Sure, he's not a medical professional, and no doctor would approve of that diet per se, but after one sassy 100-year-old credited her long life to "lots of booze," we decided to …

Short break in Bologna, Italy

The food capital of Italy makes a delicious destination for a long weekend – and offers medieval marvels, lively bars and fast cars too<p>They say that …

Italy

How to Brew Coffee: 8 Step-by-Step Videos from Stumptown Coffee & Bon Appétit

We got a major lesson on how to brew coffee—eight different ways—with these videos from java experts Stumptown Coffee Roasters<p>Coffee. Any way you look at it, it's become way easier to get a decent cup in the past decade or so. The rise of good coffee (and the attendant coffee nerdery) has made us …

The Back Pocket Pasta: How to Cook Dinner Using Only Pantry Staples

These "back pocket pasta" ideas make use of common pantry staples and come together in minutes—perfect for a weeknight dinner.<p>We're all about the art of a good 'gram, so when we noticed <i>Bon Appétit</i> special projects director <b>Colu Henry</b>'s recurring #backpocketpasta photos, we had to take notice. The …

Iced Masala Chai Recipe

All this was still alright as you were much awaited until you snatched the cup of my hot masala tea I relished every evening with a slice of banana …

Konditor & Cook's classic lemon tart recipe

Lemon tart is a firm summer favourite<p>Serves 6<p>This is one of our oldest recipes. It’s a classic to get under your belt – or your baker’s apron. It is on our summer cake list and is a firm favourite with customers.<p><b>For the sweet pastry</b><p>50g caster sugar<p>1 medium egg yolk<p>100g salted butter, cut into …

The new vegetarian: tamarind-glazed sweet potatoes

Sweet potatoes with a sour glaze, served with flash-fried cabbage, carrot and coconut<p>4 sweet potatoes, about 250g (9oz) each<br>4 tbsp tamarind paste<br>2 tbsp agave syrup<br>2 tbsp molasses<br>1½ tbsp soy sauce<br>1 tsp wholegrain mustard<br>1 garlic clove, crushed<br>600g (1lb 4oz) pointy spring cabbage<br>250g (9oz) carrots, …

Pesarattu Recipe | Moong Dal Dosa Recipe | Nutritious Pesarattu Dosa Recipe

On a griddle or flat pan, spread a little oil/ghee.<p>With a ladle, pour the dosa batter on the griddle and use the same spoon for spreading the moong …

Feisty recipes using anchovies

These little canned fish add intense flavour to meat, poultry and no end of accompaniments<p>There’s a stash of anchovies in my larder, just as there is a stash of dark chocolate. I love the compactness of the tins, their labels (the French ones, with vintage designs, are the prettiest), and the way …

The 10 best value restaurants in Britain

From fish and chips in Yorkshire to a blow-out at Le Gavroche, Jay Rayner picks food that offers the best value to suit any budget<p>In an age when it's possible to get a box of chips and three deep-fried wings from a chicken shop for 99p, it barely needs saying that cheap is not the same as good. It …

Crab lasagne

A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion<p>Ingredients<p>600ml milk<br>• ¼ tsp ground nutmeg<br>• 85g …

Recipes