Steve Stewart

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cucumber-Aloe Cocktail

Ingredients<p>8 1/4'-thick slices cucumber<p>12 small fresh shiso leaves<p>1/4 cup Hendrick's Gin<p>6 tablespoons tonic water<p>1/4 cup aloe juice<p>2 teaspoons Chartreuse liqueur<p>Recipe Preparation<p>Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and …

Chamomile Gin Cocktail

Ingredients<p>1/4 cup dried chamomile flowers or 12 chamomile tea bags<p>6 tablespoons honey<p>2 cups London dry gin<p>3/4 cup fresh lemon juice<p>Recipe Preparation<p>Mix chamomile and 6 Tbsp. very hot water in a medium bowl. Let stand for 1 minute. Stir in honey; mash chamomile with a wooden spoon. Let cool …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Gwyneth Paltrow's Peach Cooler

Ingredients<p>2 very ripe peaches, peeled, cut into 1/2' wedges<p>6 tablespoons peach liqueur<p>2 tablespoons fresh lemon juice<p>1/4 cup vodka<p>1 English hothouse cucumbert<p>2 cups chilled Prosecco<p>1 1/2 cups chilled soda water<p>12 fresh mint leaves<p>Recipe Preparation<p>Using a muddler or wooden spoon, mash peaches with …

Eat Like Royalty on the Road With Mason Jar Meals

Although I mentioned that I always have three essentials in my road trip snack stash, I do appreciate a real meal now and again. Sure, peanut butter …

Healthy Eating