stephanie jones

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Seaweed Is the New Hip Health Food, Loved by Chefs

Seaweed isn't just for sushi anymore. Chefs love it for all the umami it packs; we love the serious dose of nutrients that come with it<p>Seaweed, once best known to most Americans as the papery green stuff in a California roll, has recently made the switch from niche health food to haute …

French recipes: cassoulet recipe

Chef Andrew Woodford at London restaurant Boulestin shares his recipe for cassoulet<p><i>Allow 2 days. Serves 4</i><p>400g dried haricots tarbais (or haricots blancs if you can’t find tarbais)<p>1 carrot, peeled and cut into large chunks<p>1 onion, peeled and cut into large chunks<p>2 sticks of celery, chopped<p>4 cloves …

Recipes

Spicy Pork and Mustard Green Soup

4 Servings<p>It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.<p>January 2014Print<p>Ingredients<p>½ pound ground pork<p>2 cloves garlic finely chopped<p>2 teaspoons finely grated peeled ginger<p>1 teaspoon Sichuan peppercorns, crushed<p>¾ teaspoon …

Creme Brulee Ice Cream

What's could possibly make a rich, creamy, custard-y vanilla ice cream even better? How about a warm, crispy sugar shell like that found on creme …

Popcorn Crunch Sundae

6 Servings<p>When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.<p>August 2013Print<p>Ingredients<p>Popcorn Crunch<p>6 tablespoons unsalted butter, cut into ½-inch pieces, plus more for pan<p>3 cups popped popcorn<p>½ cup salted roasted peanuts<p>…

Sunday Supper: Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Offering the ultimate in one-pot cooking, this fall-apart Mexican-style …

The Food Lab: Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Life-changing bread recipe

A nutty, satisfying loaf of delicious bread made with chia seeds and psyllium husks<p><i>Makes one loaf</i><p>135g (5oz) sunflower seeds<br>90g (3¼oz) flax seeds<br>65g (2oz) hazelnuts or almonds<br>145g (5¼oz) rolled oats<br>2 tbsp chia seeds<br>4 tbsp psyllium husks, or 3 tbsp of psyllium husk powder<br>1 tbsp maple syrup (for …

Double chocolate raspberry brownie recipe

A delicious raw treat, free from refined flour, sugar or dairy from a pair of the world's best healthy food bloggers<p>For a wintry version you could substitute the raspberry-leaf tea with chai tea. We often use herbal teas in place of spices – camomile, peppermint and rosehip add interesting flavours …

Kale market salad recipe

A quick and satisfying kale salad by one of the world's favourite healthy food bloggers<p>Cavolo nero is my variety of choice here.<p><i>Serves two to four</i><p><b>For the spring-onion dressing:</b><br>2 spring onions, rinsed and chopped<br>2 tbsp fresh lemon juice<br>80ml (2¾fl oz) extra-virgin olive oil<br>2 tbsp ripe avocado flesh<br>1 …

Pad Thai recipe

You’ll be pleased to know that this Pad Thai recipe is healthier and super-easy but just as tasty.<p>This noodle dish still seems to be everyone’s guilty pleasure, often turned to as a way to absorb those last couple of cocktails during a big night out – Asia’s equivalent of kebab, if you like.<p>Make …

Recipes