Stephen Moir

58 Flips | 3 Magazines | 2 Likes | 8 Following | 3 Followers | @stephenmoir33 | Keep up with Stephen Moir on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stephen Moir”

Marshmallow Roll Cookies (10-Minute Dessert)

These little Marshmallow roll cookies are so easy to prepare! Plus, freezer friendly and no-bake! This is probably the ideal dessert – especially if …

Dessert

Glass Potato Chips Are (Kind Of) A Real, Delicious Thing

Have you ever wanted to eat something clear, crunchy, and flash-fried to perfection? Well, now’s your chance, provided you have the time, the …

Healthy Eating

Creamy Chocolate Peanut Butter Pie

If you like the combination of peanut butter and chocolate then this recipe is perfect for you! This chocolate peanut butter pie is so rich, creamy, …

Taste Beyond The Tongue

How to Make Strawberry Buttermilk Biscuits

How to Make It<p>Step 1<p>Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper; set aside.<p>Step 2<p>Grate cold unsalted butter using a box …

Baking

14 Chilled Soup Recipes to Enjoy This Spring

When you think of soup, you probably imagine something hot enough to melt your icy exterior at the dinner table. But, you should still be able to enjoy the comfort food during the spring/summer. Enter: chilled soups. They’re usually veggie and fruit based and, no, they’re not like a smoothie bowl. …

Recipes

Taste Beyond The Tongue

49 Modern Thanksgiving Recipes to Cure You of Any Holiday Fatigue

Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.<p>From pastrami and bacon-wrapped turkeys to malted walnut pies and BLT oyster stuffings, these tweaks on traditional recipes will keep the vibe fresh and exciting at your holiday table, year after year.

Cooking

Ketchup Leather: Cool Or Gross? You Decide

Is it really the culinary revolution we've been waiting for?<p>Soggy burger buns got you down?<p>Los Angeles restaurant Plan Check has a solution: a dehydrated square of ketchup that rehydrates when you place it on your burger patty.<p>The dry, flat sheet of ketchup leather is made from tomato paste, soy …

What it's like to eat tarantula (and other weird foods of the world)

Insects

Cinnamon Roll Oatmeal Soufflé in a Mug

Who says breakfast has to be boring?<p>October 19, 2015<p><i>This post is sponsored by ConAgra Foods.</i><p>I’ll never understand how some people can <b>skip breakfast</b>. …

How to Make the Best Peanut Butter Bar

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>There are few dessert items that get people excited as much as peanut butter. But what about when you add peanuts to pretty much every layer of a dessert and throw in some chocolate?<p>We got this crowd pleaser recipe from Oceana's …

Pumpkin Bread

5 stars based on 672 votes<p>My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago. It’s the oldest recipe in my family and …

A Not-So-Classic Tarte Tatin, Made with Maple Syrup Instead of Sugar

<i>Joanne Chang—owner of Flour Bakery, author of Baking with Less Sugar, and all-around dessert wizard—has discovered that less sugar can often mean more flavor.</i><p><i>Today, a classic French dessert gets turned on its head when maple syrup replaces white sugar.</i><p>I first learned about the classic French pastry …

Big Bad Beef: Discover Beef Shoulder Clod

Beef shoulder clod is easy to cook, drop-dead gorgeous to serve, and if you love beef, a slice of this tender, crusty, smoky meat will make you feel like you've died and gone to heaven.<p>Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown …

The most incredible natural phenomena around the world

Nature has helped produce stunning wonders around the world.<p>Some of these natural phenomena are so bizarre that it can be tough to believe they exist, but the breathtaking and eerie wonders reveal nature's immense power.<p>From a bright pink lake in Australia to the Northern Lights, here are some of …

4 Ingredient Peanut Butter Cheesecake Balls

Talk about easy recipes! These 4 Ingredient Peanut Butter Cheesecake Balls are at the top of my list. As soon as I saw this no-bake recipe on Food …

38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking

30 Homemade Candy Recipes To Satisfy Your Sweet Tooth

Candy is awesome. Homemade candy is better—here are 30 recipes we love.<p><b>Is there anything better than eating handfuls of candy</b> until you teeter on the edge of sheer bliss and belly-aching agony? We say no. There's only one way to make this time-honored pastime better, and that's indulging in …

Dessert

Salted Caramel "Ding Dong" Cake

12 Servings<p>It may look like a giant lunch-box treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.<p>October 2012Print<p>Ingredients<p>Cake<p>Nonstick vegetable oil spray<p>1 cup natural unsweetened cocoa powder<p>4 ounces semisweet or bittersweet chocolate, …

Dessert

How to make homemade ramen noodles: A step-by-step guide

Most of us who don't have access to fresh ramen noodles would just buy the instant noodles in the supermarket and enjoy them at home (regardless of …

5 Things Students Must Know About the New SAT

By now, it is likely not news that the SAT is undergoing a comprehensive revision. Unfortunately for test-takers who will sit for the Redesigned SAT …

How to Build the Perfect Roast Using Meat Glue

This reconstructed roast is declared a game-changer, and for good reason: It allows cooks to take the choicest cuts of meat, get rid of any unwanted fat and gristle, and put all the good stuck back together — using meat glue! Get the recipe here, compliments of our buddies at ChefSteps.

How To Cook An Egg Inside Out And Pull Off The Ultimate Practical Yolk

Today in Things You Never Knew You Needed To Know And Probably Don't Need To Know But Still Kind Of Want To Know news, we learn to boil an egg inside out. That's right, folks! While we're all accustomed to a yellow yolk encircled by gummy whites, this trick will put the egg's thing down, flip it …

20 Banh Mi Sandwiches You Wish You Had for Lunch Today

Stock up on jalapeños, Sriracha and fresh baguettes, ’cause it’s time to make banh mi sandwiches. These 20 scrumptious sammies hailing from Vietnam go beyond the usual meat and cheese affair. Instead, each sub is absolutely piled high with toppings that know how to pack a major punch in the flavor …

Cooking

Slow Cooker Cinnamon Roll Fondue Feels So Wrong But Tastes So Right

Cinnamon rolls are decadent treats we reserve for weekend brunch or snow days. Fondue is equally decadent, appropriate at celebrations and on cold winter nights when feasting and promptly falling asleep is the only thing on your agenda. Put these two foods together and you've got one of the most …

Scientists Figure Out How To Unboil Eggs

Next step: Unscrambling<p>It has often been said that you can't unscramble an egg. But you might be able to unboil one.<p>When you boil an egg, the heat causes the proteins inside the egg white to tangle and clump together, solidifying it. New research published in <i>ChemBioChem</i> by scientists at UC Irvine …