Stephanie Leigh Seril

29 Flips | 3 Magazines | 1 Following | @stephanieseril | Keep up with Stephanie Leigh Seril on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stephanie Leigh Seril”

Throwback Monday: Bring Back The 1950s With These 13 Pieces

Full skirts, shirtdresses, and nipped waists — the 1950s were all about the New Look. And as much as we love the so-femme silhouettes, we'll readily …

Secret Mediterranean islands where you can escape the crowds

There are more than 200 islands in the Med, yet 90 per cent of tourists stay on just 10 per cent of them. We’ve rounded up six lesser-known isles worth seeking out if you’re looking for a little peace and quiet.<p><b>Pantelleria, Italy</b><p>Boat at sunset by Luca Volpi. CC BY-SA 2.0.<p>Closer to Tunisia than …

The Only Ranch Dressing Recipe You Will Ever Need

Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do …

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Make or break: travelling as a couple

Travelling as a couple can present unique challenges (and advantages) on top of the exhilaration and standard stress that accompanies long-term travel. Will it make or break the relationship? What happens when one person wants to go to the Full Moon Party and the other wants to jungle trek?<p>Like …

Top 10 Vistas

Travel<p>The ten best places in the world to bring a camera and enjoy the view.<p>From the National Geographic book <i>The 10 Best of Everything</i><p><b>Grand Canyon, Arizona</b><br>Our friend, noted photographer Gordon Parks (1912-2006), gave this advice when viewing the Grand Canyon: “Leave your binoculars at home.” The …

Summer Street Style 2013

Everyone likes the cool girl with killer style she has a talent for putting together an ensemble that catches the eye and very often, a camera. Take a peek at our most covet-worthy looks and where to get the similar goods.<p>Everyone likes the cool girl with killer style — she has a talent for putting …

Fall Preview: Leather

Leather doesn't have to be boring. Look for pieces with interesting buckles and color blocked hues.<p>Leather doesn't have to be boring. Look for pieces with interesting buckles and color blocked hues.

Seeking (and Finding) Delights in Haight-Ashbury

Dispelling the notion that the Upper Haight is a “foodie wasteland,” one visitor found plenty to like in this neck of the woods. Highlights include …

Root Beer Float Bars

As a kid, root beer floats were synonymous with summer vacation. Sure, once in a while my parents would let me order it at diners and ice cream …

Beth Kirby's Old-Fashioned Sweet Tea

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Beth Kirby from Local Milk shows us how to make authentic Southern sweet tea.</i><p>There’s this stuff called Milo’s. You might have heard of it if …

How To Cook Shishito Peppers

Jump to the recipe<p><i>Knowing how to cook shishito peppers results in perfectly blistered peppers with a mildly tingly, almost sweet heat.</i><p>Adapted from …

Cooking

Grilling: Prosciutto-Wrapped Shrimp with Mozzarella and Basil

Cheese and seafood are not two things I often think of in conjunction with one another. It wasn't until I made shrimp stuffed with jack cheese that I realized a little bit of melted, creamy cheese can be a boon rather than turn off.<p>I enjoyed those shrimp so much that I modeled this recipe after …

Chocolate, Almond and Sea Salt Rice Krispy Treats

I made a lot of Rice Krispy Treats as a kid. They were quick, easy and always satisfied my sweet tooth. I still make them once in a while these days, …

Hush Puppies with Creamy Honey Orange Dipping Sauce Recipe

Since our oven is (still) broken, I’ve taken to frying all of our food. Healthy alternative, right? Ha. If you’ll remember back to my lime cake …

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon.<p>This recipe uses a …

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p><b>Read more: Video: The Food Lab's Foolproof Hollandaise in 2 Minutes</b><p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 teaspoon lemon juice from 1 lemon (about 5 grams)Kosher salt1 stick butter (8 tablespoons, about 112 …

A Line Cook's Grilling Manifesto

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>The rules of the grill, from a former line cook.</i><p>I use a pair of kitchen tongs and quickly flip a steak, …

BBQ

Salted Caramel Fried Croissant Poppers - American Cupcake Life

Salted Caramel Fried Croissant Poppers<p>Yield: 9 Fried Croissants<p>Ingredients<p>Fried Croissants<p>1 can of croissant dough<p>Cinnabon Sprinkles (or 1/2 cup …

Crunchy Wasabi Salmon with Lime

4 Servings<p>Print<p>Ingredients<p>3/4 cup wasabi peas (about 3 ounces)<p>4 8-ounce salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)<p>1 tablespoon finely grated lime peel<p>2 tablespoons olive oil, divided<p>1<p>6 cups thinly sliced red cabbage (about 1/2 large head)<p>1 8-ounce package trimmed sugar snap …

How To Make Dill Pickles — Cooking Lessons from The Kitchn

Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that's what I call a good pickle. Did you know …

Sunday supper by @jim_gomez