Stephanie Lewis Miller

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Skillet Egg-in-a-Hole with Avocado, Asparagus, and Feta Recipe

You can use either a biscuit cutter or a glass to make the round in the bread, and you can really use any bread you like, so long as it's wide enough to cut the round while leaving enough remaining surface to soak up the yolk (you can use the cut-out center for dipping, as well). I opted for feta …

Sesame Noodles with Chili Oil and Scallions

4 Servings<p>Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>June 2013Print<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons …

Recipes

Scrambled Eggs, Avocado, and Smoked Salmon on Toast

2 to 4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>This open-face sandwich makes a great meal or snack morning, noon, or night.<p>May 2011Print<p>Ingredients<p>3 Tbsp. minced fresh chives, divided<p>2 Tbsp. crème fraîche (optional)<p>6 large eggs<p>2 Tbsp. (1/4 stick) unsalted butter<p>Kosher salt and freshly ground …

Seafood

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

Grilled Peaches with Mascarpone

<i>Go Bold With Butter</i><p>Peaches to me are the epitome of summer. The northern region of our state (Utah) is famous for its fruit crops, particularly …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …

Linguine with Clams and Fennel

6 Servings<p>May 2012Print<p>Ingredients<p>Kosher salt<p>1 pound linguine<p>3 tablespoons extra-virgin olive oil plus more for drizzling<p>1/2 small fennel bulb, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish<p>6 garlic cloves, chopped<p>3/4 cup dry white wine<p>3 pounds small clams …

Recipes

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …