Say goodbye to your dated kitchen once and for all. A scroll through the popular #kitchensofinstagram feed on Instagram will make one thing abundantly clear: painted cabinets are in. And they’re not just
After a yearlong renovation in his home, Editorial Director, Decorating Kevin Sharkey is sharing his dos and don'ts for a successful transformation. Read on to benefit from his wisdom and avoid future
We refuse to cook indoors from now on. Dining al fresco is only half the fun. Whether you're designing your own outdoor kitchen, or just want to get inspired for the future, we've got ideas to suit any
One-Pot Recipes If you've had a long day and you're in the mood to make something quick and simple for dinner tonight, forget the take out menus. Instead, turn on your oven and reach for one pot or skillet.
From the editors of RedbookMag.com, four nutritionists share the small bites that pull their own weight in the dieting department so you don't have to. 1) Hard-boiled eggs with sriracha sauce To improve
Seriously! A couple of month's ago, Men's Health asked Alwyn Cosgrove, C.S.C.S.—one of the world's top trainers—to create a cutting-edge fat loss program for Men's Health. And, of course, he obliged. a
Don't get up. Really! Don't want to get up extra early to log a morning workout at the gym? Fine, stay in bed. You can still transform your body with exercises you can do right on your mattress. Choose
Diet & Fitness / Updated If you want to get serious about getting in shape but don't know where to start, I've got the workout plan for you! Here are the first three workouts you can do to #StartTODAY:
Notice a major difference in just seven days! This article was written by Jenny Sugar and repurposed with permission from POPSUGAR Fitness. If you're trying to drop pounds and are new to the whole exercise
Fewer excuses, more sweat Spending an hour at the gym can be a great way to get blissed-out before heading to the office or to unwind after a long day. But sometimes (read: often) you don't have an hour
Find out why spatchcocking your turkey—that is, cutting out the backbone and flattening it out before roasting—is the fastest, easiest route to a juicy Thanksgiving bird. [Photographs: J. Kenji López-Alt.