Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Of course Alice decorates her holiday cookies with straight chocolate.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without
Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: A classic, lemony olive oil cake, with
This hasselback potato gratin recipe delivers all the creamy decadence of a classic potato gratin, but with more crispy edges thanks to the hasselback potatoes. By combining a potato gratin with Hasselback
A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce. Notes: To toast almonds:
Note: You may prepare the potatoes up to two days in advance. Store them in the refrigerator and microwave them, covered, for about 8 minutes before serving. If they seem a little dry, add additional in
Note: For best results, pair this recipe with our Easy Pie Dough recipe. See our article on the best apples for pies to select good apples. You can use hot cider in place of water to soak the apples. cider
Note: Recipe can be made-ahead through step 3 and refrigerated until ready to serve. To serve, combine beans, mushrooms, and onions in a large skillet and cook over medium-high heat, stirring, until hot.
Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Think you know everything about whipping cream? Think again. Alice has
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Don't panic -- the perfect pie is within your reach.