Note: bone-in skinless chicken legs or thighs can be used in place of lamb. Reduce cooking time in step 3 to 30 to 45 minutes. Ingredients For the Marinade: • 3 tablespoons ghee (clarified butter) • 6
Note: Dashi can be made by combining 1 quart of water with a 6-inch piece of kombu (sea kelp) and bringing it to a simmer over high heat. Remove from heat and add 1 cup of loosely packed katsuobushi flakes.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant