Stella Ng

6 Added | 1 Magazine | 2 Following | @stellahiolam | Keep up with Stella Ng on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stella Ng”

Ideas for Using Pesto

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p>This time of year, the herbs in your garden or window box are probably going crazy -- …


8 Summer Soups

There's nothing better than a nice bowl of warm soup on a cold winter day -- but there's no need to pack your stock pot away when the weather heats up. Soup can be warm and comforting, but it can also be light and refreshing. When you're bored of using your summer produce in salads, turn them into …


Beth Kirby's Old-Fashioned Sweet Tea

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Beth Kirby from Local Milk shows us how to make authentic Southern sweet tea.</i><p>There’s this stuff called Milo’s. You might have heard of it if …


8 Perfect Picnic Foods

Picture this: You and a group of friends sitting on a blanket. You're on the beach -- or in a park if you prefer. You're laughing, talking, playing cards or catch. You're shading your eyes from the bright and warm sun as you read a book. And then there's food, packed away in tupperware, to be …


How to Make Any Pesto in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pesto can be anything you want it to be. Phyllis Grant of Dash and Bella breaks it down with the minimum</i> …


A Trick for Faking Fancy Balsamic

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Save your pricey fine balsamic vinegar for another day.</i><p>Save your pricey fine balsamic vinegar for another day. Here is a grand and recession-proof sauce for strawberries …