stefyang
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Cherry Clafoutis
Preparation<p>Heat the oven to 350°F. Butter a shallow baking dish (such as a 10-inch quiche mold or pie plate). Combine the milk, cream, sugar, eggs, …
RecipesThis Mountaineer Stunned The Internet With Rare Timelapse Of Incredible Storm Phenomenon
Peter Maier is a 27-year-old from Switzerland who managed to capture a breathtaking moment, when a rare thunderstorm dumped tonnes of water into an …
VideographyThis Photographer Is Changing People's Perceptions of Pit Bulls, One Flower Crown at a Time
Like many people, Sophie Gamand wasn’t always the biggest fan of pit bulls. As a volunteer photographer for animal shelters, she used to tense up any …
Art"Secret" Ricotta Cake, For When One Cake Isn't Enough
In my mind, all Italian kitchens are helmed by confident, skilled home cooks. I picture even ordinary weeknight dinners in an Italian household as casually impressive affairs, featuring pasta from scratch and homemade gelato. But of course, that's not entirely the case, and even in a country with …
DessertThe Orange-Scented Olive Oil Cake I Make 2 Loaves at a Time
There is a category of cake that I call "Korean <i>ajumma</i> cake." An ajumma refers to a married Korean woman of a certain age (usually middle age); it's as much a term of respect as it is one of endearment.<p>In my mind, these cakes fall into the easy-to-eat variety of sponge cakes, pound cakes, jelly …
RecipesThe Très Simple Organizing Hack You Wish You'd Known Sooner
Like most people who love spending time in the kitchen, I get all googly-eyed at a well-organized pantry. But I’ll admit I spend more time looking at photos of well-organized pantries than I do keeping my own in order. One day, I tell myself, I will go to Staples, buy those label thingies, stick …
KitchensSkin Care 101: How To Get Rid Of Dark Spots, According To 7 YouTube Vloggers
Nearly everyone has suffered from a pimple or two. Though the causes and severity of acne varies from person to person, we can all relate to the …
Skin CareRecipe: A Blossom Bakery cookie you can eat for breakfast
How does a cup of green tea and a cookie sound right about now? Pretty much like perfection?<p>Good. Because this recipe from Blossom Bakery, the sweet …
DessertHow to make dry-fried green beans that are perfect for summer | Relish Austin
The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic …
RecipesMelt - In - Your - Mouth Shortbread Recipe
"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."<p>Ingredients<p>1 …
Scottish Shortbread IV Recipe
"This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor."<p>Ingredients<p>2 cups butter<p>1 cup packed …
RecipesHoney
<b>Author Notes:</b> I used potato chips in the batter to bring out those familiar salty notes, and I applied that unique honey-butter flavor into a glaze, which helpfully acts as a glue for the crunchy topping. —James Park<p><b>Food52 Review:</b> Featured in: Salty, Sweet Honey-Butter Shortbread Cookies As …
BakingChewy Chocolate Meringues Recipe on Food52
<b>Author Notes:</b> Deliciously simple, these cookies stay soft in the center under a crisp shell. They're gluten free, with only three ingredients! —Riki Shore<p><b>Makes: 3 dozen</b><p>1 cup egg whites<br>• 2 cups sugar<br>• 1 cup dark chocolate chips<p>Preheat the oven to 275 degrees. Line two baking sheets with parchment …
DessertWhipped Cream Cream Cheese Frosting Recipe
"A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well."<p>Ingredients<p>1 (8 ounce) …
RecipesAnna Olson's Best New Dessert Recipes
<b>1</b> of <b>28</b><p>Raspberry Fluffy Cheesecake<p><p>This dessert is that airy, Japanese-style of cheesecake – a much lighter version than a dense and creamy NY cake. …
DessertTerrier Mix Saved Just Hours Before Being Euthanized Is Now Breaking Records On Dog Competition Circuit
The dog that was once at risk of being euthanized, Stitch, is breaking records at flyball competitions.<p>Stitch was about to be euthanized at a dog …
PetsEasy Florentine Egg Cups
At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny.
How to Grow Truffles in 7 Easy Steps and Make a Big Profit
Have you ever heard of a truffle?<p>They are very popular in European countries but are considered a delicacy among those that are very well off …
I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They’re Seriously Good on Everything
Crispy chickpeas are one of those things you either need to nail, or it’s a total disappointment. <i>Almost</i> crispy chickpeas just don’t cut it. In my …
RecipesChocolate Hummus Is Better Than Cookie Dough—Here’s How to Make it at Home
Not going to lie, when I first heard chocolate hummus was a new thing, I couldn't decide whether it was genius or downright weird. Now that I've made …
Classic Shortbread 101
Long ago, a Scottish baker turned elemental ingredients into shortbread. For the modern cook, the master recipe is open to endless variations.
Martha's Scottish Shortbread
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
ShortbreadHealthy living: Broccoli matchsticks and kale salad recipe
Ingredients:<br>• 1 pound kale, stems and inner ribs removed and leaves julienned<br>• 3 broccoli stems, peeled and julienned (1 cup)<br>• Salt<br>• ¼ cup extra …
FoodLemon Raspberry Bread
One of my favorite things to bake is a good, sweet, quick bread. Quick breads are easier than a cake (no frosting or fiddly work) and way quicker …
My Mother's Lebanese Tabbouleh Recipe on Food52
<b>Author Notes:</b> "My mother's is best" is an adage that fits this recipe perfectly. There are a lot of variations of tabbouleh out there—some mostly made of bulghur, some without cucumbers, some with spice—but I always compare those variations to my mother's recipe and they never stack up. Her recipe …
Recipes