Stefanie Alexander

17 Flips | 2 Magazines | 98 Likes | @steflalexander | Keep up with Stefanie Alexander on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stefanie Alexander”

Behold, a bright and sunny main dish that’s perfect for any spring celebration! Recipe: Lamb Meatballs with Lemon Sauce: http://thekitc.hn/1kvb1Ce

Popcorn With Rosemary Butter and Parmesan

Movie night is a big event in our house, especially after a busy workweek. And the evening is never complete without a bowl of homemade popcorn!<p>This recipe is my husband Marc's favorite... The savory Parmesan and the aromatic rosemary, briefly pan-fried in a bit of butter, make this popcorn quite …

Sunday Brunch: Eggs Sardou (New Orleans-Style Poached Eggs With Creamed Spinach, Artichokes, and Hollandaise)

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If there's one thing you can say about New Orleans chefs, it's that they know how to …

Homemade Ricotta

Making ricotta at home is simpler than you think; the easy method detailed here produces the sweet, earthy flavor of old-world cheese by combining …

5 Essential Spring Gin Cocktails

At long last, spring is here! And now that the sun is shining and the flowers are getting ready to bloom, it's time to break out the gin. While we like to enjoy the herbaceous spirit year-round, it really is the perfect way to welcome the warmer months ahead.<p>"Gin is fresh, and so alive," says top …

The Naked Truth About Gnudi

Find out about the delicate, cheesy Tuscan bites known as gnudi—similar to their cousins, gnocchi, but with lots of ricotta instead of all the carbs. …

Spicy Cashew Curry

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: How to make cashews the star of dinner.</i><p>I’ve admitted before that I love a good vegetarian dish -- not for any other reason than I just like to mix it up a bit when it …

Dip Into These Essential Indian Condiments

Growing up, I watched my Indian grandmother eat from a large, stainless-steel plate called a thali, filled with many tiny bowls of condiments. As I …

The Food Lab: For the Best Baba Ganoush, Go For a Spin

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>More<p>…

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A customizable, comforting salad to ground even the busiest of weekday nights -- and a dressing</i> …

Roast Satisfying Butternut Squash Salad

This hearty side dish won’t bust your gut<p>How many times within the last month have you pulled the side salad default?<p>You know what I’m talking about. This is when, knowing that you should probably eat some vegetables with your meal, you open a bag of lettuce, pull out a handful of greens, and drop …

How To Make Pita Bread

All the best tools, techniques, and recipes you need for flame-kissed glory this …

How to Throw a Dumpling Party, on the Cheap

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i></i><p>Intermittently over the past few weeks, the Northeast's been …

A festive Korean pumpkin porridge with rice dumplings (Hobakjuk) for the Lunar New Year: http://thekitc.hn/1iaJV2N

Why We Love Labneh—and How to Use It

When it comes to rich and tangy labneh, the thick, Lebanese strained yogurt, we are officially obsessed<p>When it comes to <i>labneh</i>, the thick, Lebanese strained yogurt, we don’t use the word "obsessed" lightly. It’s so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk …

Cream Cheese

The Food Lab Turbo: Creamy Brussels Sprouts Lasagna

There seems to be a misconception that vegetarians and vegetarian food are, by definition, healthy and light. At least, for the sake of this article, let's pretend that misconception exists.<p>Let's also, for the sake of the article, assume that being a decadent lard-butt is not something to look down …