Janet Steele

485 Flips | 6 Magazines | 4 Likes | 7 Following | @steeleja | Keep up with Janet Steele on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Janet Steele”

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Fava (Greek Yellow Split Pea Dip) Recipe on Food52

• 1 cup yellow split peas<br>• 3 cups water<br>• 1 red onion; half minced, the other half peeled but left whole<br>• 3 garlic cloves, peeled and smashed<br>• 1/2 teaspoon kosher salt<br>• 2 tablespoons olive oil, plus more for serving (use the nice stuff)<br>• Paprika, for serving<br>• Lemon wedges, for serving<br>• Parsley, for serving<br>• Salt and …

carrot soup with tahini and crisped chickpeas

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right …

A Rice Noodle Salad Made to Be Riffed On—With Anything in Your Fridge

My first CSA of the season arrived yesterday, confirming that despite months of gray, rainy skies and bone-chilling temperatures, spring is, in fact, here. The usual harbingers—radishes, scallions, tender red leaf lettuce, basil, and kale—tied in bundles, brightened my sunless world.<p>I knew …

What to Do With That Leftover Tahini

We’ve all found ourselves in a situation where we splurge on a jar or two of tahini, use a smidgen of it to make hummus, and then wonder what the heck we’re supposed to do with the rest of it. Fantastic news: There are HEAPS of delicious things we can do with the beloved sesame butter. Not only …

pistachio cake

<b>Heat oven:</b> To 325 degrees F. Line the bottom and long sides of a loaf pan with a sling of parchment paper. Coat paper and exposed short sides of loaf …

Raw Chocolate Pudding (Vegan + No Added Sugar)

Sometimes it’s hard to transfer my swirling brain into the written word. Eric has this funny gesture that he does when he’s poking fun of my …

Creative Writing

Avocado Cauliflower Toast

You're going to want to replace all toast with this delicious, carb-free cauliflower version.<p>Directions<p>Grate cauliflower on a box grater. Transfer to …

Recipes

Black Bean Mole Burgers

Prep time:<p>Cook time:<p>Total time:<p>Serves: 4<p>A hearty, flavourful bean burger with a rich mole sauce (chocolate and chili!)<p>Ingredients<p>1-1/2 C Cooked black …

Vegan Recipes by Angela Liddon

Tips:<p>* You’ll want to dice the red pepper very small (think almond-sized) so it cooks quickly.<p>** My frozen pineapple chunks are quite large, so I …

red wine chocolate cake

Saturday night, New York City was the loudest I’d heard it in a long time. I should preface this by saying that I live in a noisy part of an already …

How Pho Genius Andrea Nguyen Makes a Richer Vegan Broth

If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make pho without meat at all?<p>Cookbook author Andrea Nguyen's answer was to do it with plenty of care and respect for tradition—and a totally nontraditional, equally …

black bean soup + toasted cumin seed crema

We always finish this soup, the way. Every last serving. It’s just that magical, I tell you.<p>Note: The original recipe calls for 6 hours in a …

Logan Guleff’s Edamame Hummus - Great Ideas : People.com

Christopher Testani<p><b>Edamame Hummus</b> <i><br>Serves: 4 to 6</i><p>1 lb. frozen edamame, shelled and unsalted<br>¼ cup lemon juice<br>3 tbsp. tahini<br>2 small garlic cloves, …

Recipes

A Really Good Pot of Black-Eyed Peas + Cornbread Waffles & Collard Greens

Okay, so this warm dish of cornbread waffles, smoky black-eyed peas, and collard greens may be just the thing for tonight's dinner. It's a tradition …

A Big Pot of Black Beans

One of the most common questions I'm asked when it comes to preparing good vegetarian food is how to makes beans tasty and flavorful without the …

Black Eye Burger (The Easiest Veggie Burger Recipe Ever!)

We've had this one for a while, and we just couldn't wait any longer to share it with you. It's absolutely, hands-down, the easiest homemade veggie …

Panforte | Uncategorised recipes | Jamie magazine

Tap For Method<p>Ingredients<p>rice paper<br>• 300 g nuts, such as almonds, pistachios or hazelnuts<br>• 200 g candied peel<br>• 75 g plain flour<br>• 175 g dried figs<br>• 2 good …

Panforte

1K<p>1K<p>Even before the holidays get started, I always make sure that I’ve got all the ingredients on hand to make one of my very favorites desserts: …

Pumpkin Jam

2K<p>1K<p>It’s very hard to make generalizations. An article might say, “The French love their cheese,” and, of course, there will be someone out there who …

School

<b>Author Notes:</b> When I bring treats to my girls’ school parties, I don’t want them to be mortified by their mom’s weird food—nor do I want to turn their classmates into hyperactive rascals with empty calories. That means something that looks familiar but tastes better than the original. Enter this …

Jook

33<p>12<p>French supermarkets are funny places. In my book, I touched upon that touchy subject, as well as a few others. But let’s not get into that here; …

Deep Frying

Kimchi Recipe

469<p>64<p>If it seems to you like I’ve been dividing my time between chocolate shops of Paris and visiting Korean <i>épiceries</i>, stocking up on <i>gochujang,</i> …

Chocolate

• 1 heaping cup (170 grams) hazelnuts, toasted with most skins rubbed off, divided (see step 1 for instructions)<br>• 1/3 cup (85 grams) cream cheese (or mascarpone)<br>• 1/3 cup hazelnut liqueur (such as Frangelico)<br>• 8 ounces (225 grams) 60 to 66% chocolate, chopped<br>• 1 cup milk<br>• 1/3 cup sugar<br>• 1/4 teaspoon salt<br>• 2 eggs<br>• 1 …