Steffany

96 Flips | 7 Magazines | @stecynoel | Keep up with Steffany on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Steffany”

Tattoo by Luke Stewart. @lukeseventhson #lukestewart #seventhson #sanfrancisco #tattooculturemagazine #tcm #followtcm #tattooartistmagazine #tam #followtam #tattoo #tattoos #tattooed #ink #art ••• This account is managed by @nicki_tam. Please send submissions to nicki@ tattooartistmagazine.com.

Life-Sized Pirate Ship Built Completely Out of Cardboard

As they were planning their Treasure Island-themed Halloween party last year, friends Josh, Mikey, and Joel clearly didn't want to skimp on the decorations so they decided to build a life-sized pirate ship made completely out of cardboard! The creative trio developed this elaborate design and, …

Artist's Physical Gestures Produce Beautiful Charcoal Drawings

Using just her body and a piece of charcoal, New Orleans-based performance artist Heather Hansen bends and twists in fluid motions across the surface of paper to create beautifully rough symmetrical shapes and patterns. Her captivating performances involve dance-like movements that are just as much …

Amazing Photos of Trees Frozen in Subzero Temperatures

Snow is nothing new to wintry weather but Monza, Italy-based photographer Niccol Bonfadini captures a unique sight of the season in which trees are completely overwhelmed by snow and ice in subzero temperatures. The cloud-like shells in each image mask the trees in a frosty armor with nothing but …

NoMad Drinking Cards

The cocktail menu at the boutique NoMad Hotel bar changes roughly every six weeks; usually as the season changes, or based on head bartender Leo Robitschek's mood. The NoMad, however, has made one sort of secret addition that makes the going out experience even more unique. Earlier this week, while …

Incredibly Majestic Lion Made of 4,000 Metal Scraps

Istanbul-based Turkish sculptor Seluk Yilmaz has constructed a 6-foot-tall, 10-foot-long majestic lion out of nearly 4,000 pieces of scrap metal that is aptly dubbed <i>Aslan (Lion)</i>. Taking close to a year to complete the incredible sculpture, the artist hand-cut and hammered each metallic component …

Bird’s Eye View of the Frigid Toronto Cityscape

Braving incredible heights certainly has its perks. If you happen to be a photographer, such bravado can afford you some rather unique views of the …

Pictures of the Week 1.17.14

Why Facebook Photos Look so Bad, and the DIY Solution to Fix It

With the largest public repository of photos on the Web, it’s not surprising that Facebook has and continues to employ heavy compression to all of …

Raspberry Cheesecake Morning Buns

<i>Raspberry Cheesecake Morning Buns</i><p>I WENT INTO TARGET FOR ONE THING.<p>See, Target has a new line of products, Simply Balanced, and I was excited to pick …

Lemon Meringue Pie Bar Recipe

For the Crust:<p>6 tablespoons unsalted butter, at room temperature<br>• ½ cup light brown sugar<br>• 1 egg<br>• 1 cup graham cracker crumbs<br>• ½ cup all-purpose flour<p>For the …

Say Cheese. Cake!

January 13, 2014<p>Today I’m giving away cheesecake! Happy Monday!!!<p>It’s The Cheesecake Factory Cheesecake from Harry & David. What?? That’s right, the …

No-Knead 5-Minute Artisan Bread

Jump to the recipe<p><i>This no-knead 5-minute artisan bread explains how to make homemade bread in just minutes a day without a fuss. Quick, easy, rustic,</i> …

Recipes

New post! The brownie to rival any box mix is here! Double Chocolate Brownies are chewy, dense, and, most importantly, full of a rich chocolate flavor. http://www.pastryaffair.com/blog/double-chocolate-brownies.html

Mr. L's Mashed Potatoes

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The best way to make mashed potatoes. Period.</i><p>I know that you think you have the best method for making mashed potatoes, and I am here to inform you that you're …

How to Identify Good Cocoa Powder (and Not So Good)

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: When a recipe calls for premium quality cocoa powder, what does that even mean? And how do you find it? Alice tells all.</i><p>To get the best flavor from any cocoa powder (natural …

The Old Hickory Cocktail Recipe

In contrast to tough guy Andrew "Old Hickory" Jackson, this classic vermouth-based cocktail is a smooth operator. Be sure your bottles of vermouth are fresh—if it's been in your liquor cabinet for a year, throw it out!<p><b>Read more: Classic Drinks: Andrew Jackson and The Old Hickory …

Mini Coconut Macaroons Recipe

It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.<p><b>Read more: Cookie Monster: Mini Macaroons</b><p>Ingredients1 3/4 cups sweetened shredded coconut2 egg whites1/4 cup sugar1/2 teaspoon vanilla extract1/8 teaspoon salt<p>Directions<p><b>1.</b> Adjust oven rack to …

Christopher Boswell on All Things Pasta

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Christopher Boswell, the chef behind the Rome Sustainable Food Project's new Pasta cookbook, talks to us about Italy's favorite food -- and</i> …

How to Make Homemade Chicken Fingers

<i>Today, Merrill teaches us how to make every kid's dream come true -- in the form of crispy, homemade chicken fingers.</i><p><i>Have an inspiring chicken recipe of your own? Share it in the Just BARE +5 Ingredient Challenge for a chance to win $500!</i><p>All you have to do is say the words "chicken fingers" and a …

Homemade Vanilla Bean Chai Syrup

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lillie Auld of Butter Me Up Brooklyn is condensing all the flavors of your favorite chai into a spicy-sweet syrup you can use in your tea or</i> …

Winging It: Coca-Cola Glazed Chicken Wings | Crumb: A Food Blog

Believe it or not, there was a time in my life when I just didn’t get the point of chicken wings. The effort-to-reward ratio just seemed off-kilter …

Real Life Wednesday: On Writing My Cookbook.

<i>by</i> Jessica <i>on</i> January 15, 2014 139<p>The best days start with sprinkles. Always and forever.<p>Seriously. Will I ever grow out of it?<p>I hope not.<p>Um, so I …

Aristotelian Rice and Peas (Risi e Bisi)

<i>Every other Thursday, we bring you</i> <i>Nicholas Day -- o</i><i>n cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: During the last lingering months of winter, this 6-ingredient kid-friendly pantry dish is exactly what you're looking for -- and it's as simple as</i> …

French Onion Soup with Coffee

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

Warm Foods for Cold Days

There are some not-so-pleasant aspects of cold weather: defrosting the car in the morning, getting your tongue stuck to a pole, and cursing everyone who lives in southern California.<p>Luckily, all of the warming winter foods make up for numb toes and frozen hands. Anytime winter has us feeling …

a little bit of life

pear and hazelnut muffins

We all know that muffins teeter precariously on a razor-thin line that divides the food categories of “Acceptable for Breakfast” and “Nope, This Is …

Essays: Reflections on La Varenne

<i>We're bringing the Food52 community a little bit closer by sharing your food stories. Want to contribute? Send it to us at [email protected]</i><p><i>Today: In honor of Anne Willan's new memoir, Caroline Wright, the columnist behind 20-Dollar, 20-Minute Meals, reflects on her time at La Varenne cooking</i> …