SteBen458 hours agoPenne With Spinach and RicottaEpicurious - Giuliano HazanTotal Time 30 minutes When making tortelloni filled with spinach and ricotta, I sometimes ended up with leftover filling. It occurred to me that it …
SteBen452 days agoAl Cantunzein’s Pappardelle with Sausage and PeppersEpicurious - Giuliano HazanWhile I was growing up pasta was—and still is—one of my favorite things to eat. When my parents opened their cooking school in Bologna, there was a …
SteBen452 days agoRachel Roddy’s recipe for tomato and sausage raguverified_publisherThe Guardian - Rachel RoddyHow the tomato sauce that defined a nation came to be, plus a variation on the theme that’s perfect for making in a big batch While a pan burps and occasionally spits from the back of the stove, a story. The first description of tomato sauce arrived in Italy in 1628. It was from Mexico, of course, …
SteBen452 days agoTomato pasta recipes — BBC Good Foodapple.news - BBC Good FoodOpen this story in Apple News. For the best reading experience, open this story on a device with Apple News. It may also be available on the …
SteBen454 days ago6 gnocchi recipes, starring homemade and store-bought dumplingsverified_publisherThe Washington Post - By Becky KrystalI’m a fan of potatoes in any form, but one that I inexplicably tend to forget about is gnocchi. What an oversight! These Italian dumplings, which are often but not always made with spuds, are ready to be draped in your favorite sauce or dressed up with your favorite vegetable and meat additions. …
SteBen45Jan 12Cheesy Baked Tortelliniallrecipes.com - sewellpePrep Time: 5 mins Cook Time: 55 mins Total Time: 1 hrs 8 servings Jump to Nutrition Facts 1 (16 ounce) package cheese tortellini 1 tablespoon canola oil 1 (8 …
