Meet Elizabeth Ann, the very first clone of a U.S. endangered species. For the first time, scientists have cloned an endangered U.S. species: a black-footed ferret named Elizabeth Ann, whose donor has...
- Popular Mechanics - By Caroline Delbert
- POPSUGAR - Maggie Ryan
Upper-body strength is something I've always struggled with, and I know firsthand that strengthening your arms, shoulders, and back isn't as easy as throwing in a few push-ups and bicep curls and calling...
- Martha Stewart Living - Kelly Vaughan
Our stir-fry recipes include dishes with beef, pork, chicken, shrimp, and vegetables. All can be prepared in under one hour. Whether you make them with meat, seafood, or vegetables, these stir-fry dishes...
- By Eat This, Not That!
Canned foods are a staple in every pantry. They last for what feels like forever and are often quick to whip up, but are they all that beneficial for your health? Are some better for you than others? Is there such a thing as eating them too often? Here's everything you need to know about those beloved canned foods so you can make the best choices next time you're grocery shopping.