Stacy Anglen

13 Flips | 1 Magazine | 1 Like | 3 Following | @stacyanglen | Keep up with Stacy Anglen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Stacy Anglen”

shaved asparagus pizza

I had a shaved raw asparagus salad last month for the first time and was fascinated by it. It was tossed and tangled with olive oil, salt, pepper and …

strawberry-rhubarb pie, improved

Do you have a favorite pie? I always think of pies falling in two categories, the prom queens, the blue ribbon prize winners, the ones that the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

spaghetti with lemon and olive oil

Look, it wasn’t my finest moment but my Happy Valentine’s Day gift to my husband was an <i>epic meltdown</i> over book deadlines and recipe flops and the …

zucchini fritters

Everyone’s got their superheroes; I’m sure when I was younger they were things like Super Grover and later, Jem but these days, they’re decidedly …

red wine chocolate cake

Saturday night, New York City was the loudest I’d heard it in a long time. I should preface this by saying that I live in a noisy part of an already …

roasted tomato soup with broiled cheddar

Lest you think I spend any part of my days doing Important Things — preparing, and totally not at the last second or haphazardly, for my only child’s …

peach pie

I am sure I’m not the only person who has ever been out to eat and bit into something they knew they’d love and nearly sobbed with disappointment …

mediterranean baked feta with tomatoes

A few summers ago, I discovered what I consider to be one of the greatest things that has ever been placed over oiled grill grates on a beachy summer …

spinach salad with warm bacon vinaigrette

Happy Pie For Breakfast Day, friends! Do you see what I did there? I made it official, which means that you need not feel any regret that you may …

gnocchi in tomato broth + more book tour

I realize that when it comes to January Food — carrot sticks, soup, legumes and other things I suspect, what with it being the third week of the …

two classic sangrias

Last Friday, we had 17 people over for dinner. No, we haven’t moved to a larger apartment. No, my kitchen hasn’t grown to the size of a normal one …

rhubarb cream cheese hand pies

A few weeks ago, I retold the sad tale of the late rhubarb meringue tart that met its end when it slid off the plate and managed to coat nearly every …