Stacey Hooper

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78 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.

The best ever breakfast recipes

"Breakfast like a king, lunch like a prince, and dine like a pauper," goes the old saying - and here at Telegraph Food, we very much agree.<p>Too often, in today's busy world, a proper breakfast is neglected in favour of a quick cup of coffee, a sugar-filled energy bar, or nothing at all.<p>A good …

The best pancake recipes

There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch.<p>Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and dinner).<p>Here, we have compiled our our favourite pancake recipes. There really is something for …

How to Make Flavorful, Healthy Vegetarian Meals

Vegetarian cooking is awesome—once you master the tricks of the trade.<p>Cooking great vegetarian food is not rocket science. In fact, some of our favorite chefs—like <b>Yotam Ottelenghi</b>—embrace a veggie-forward menu, proving that we don't <i>need</i> meat for flavor or substance. Whether you're a full-time …

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

Sweet Potato Curry

12 Servings<p>This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.<p>December 2014Print<p>Ingredients<p>1 lemongrass stalk, tough outer layer removed, coarsely chopped<p>1 2” piece ginger, peeled, chopped<p>4 …