Try this recipe once, and you'll understand why we call Mexican elotes the best way to serve corn, hands down. The classic Mexican street food of corn on the cob charred on the grill, then slathered in
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: A meal to make your weeknights a little bit more of a fiesta. "We're having Enchiladas Suizas
In the sixties, Julia Child brought French cuisine into the American kitchen with her bestselling cookbook, Mastering the Art of French Cooking. Now, chef and author Margarita Carrillo Arronte is aiming
It's Taco Tuesday! You know what that means…(tacos). Whether you eat tacos every Tuesday or just as often as you can (we're of the latter mindset), you can probably agree: There's nothing in the world
We're feeling more relaxed already. Color has the power to heal your spirit: It can be soothing, healing and make you feel reborn. So we asked 10 interior designers to share their favorite feel-good colors.
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda shares why you should be baking your eggs. Shop the Story Amanda is on a quest to take
There's more than one way to enjoy this hearty breakfast classic. The traditional recipe gets a spicy kick from green chilies. An Indian-inflected riff pairs warm naan bread with curried lentils and poached