stella sproat

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Rise and shine, it's Eggs Benedict time! http://www.chow.com/recipes/30711-classic-eggs-benedict

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

shaved asparagus pizza

I had a shaved raw asparagus salad last month for the first time and was fascinated by it. It was tossed and tangled with olive oil, salt, pepper and …

everyday chocolate cake

Heat your oven to 325°F. Butter and lightly flour a standard loaf pan (shown in a 9″x5″, but not so full in it that you couldn’t use an 8″x4″ or …

crispy potato roast

I fell for a photo this week. It was on marthastewart.com and it looked like an accordion, or maybe a Slinky, of thinly sliced, crisped potatoes and …

crème brûlée french toasts

Filed under the very large category of Things Pretty Much Every New Yorker Already Knew About But Was News To Me (don’t bother trying to hail a cab …

leek toasts with blue cheese

I get in a lot of cooking ruts. Except, “ruts” sounds like the bad kind of monotony, but I’m not sure that it is. There have been pasta phases, in …

cinnamon brown butter breakfast puffs

I took a Home Economics class in the 7th grade. I probably don’t need to tell you how stoked I was about this (especially after nearly flunking Wood …

chocolate swirl buns

A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor …

pumpkin cinnamon rolls

Something kind of terrifying is going on around here, and it started in the back of the closet. I found shoes there, <i>old shoes</i>, shoes that did not …

Salt-Roasted Chicken Recipe - Roast Chicken with Thyme Butter Sauce

How to Make Ragu alla Napoletana

Kung Pao Chicken

1 tbsp. cornstarch<p>4 tbsp. soy sauce<p>1 lb. boneless, skinless chicken breasts, cubed<p>3 tbsp. shaoxing (Chinese rice wine)<p>2 tbsp. sugar<p>3 tbsp. chicken …

Salsa Verde with Avocado

How to Make Carrot Cupcakes with Cream Cheese Frosting | Cupcake Recipe | Allrecipes.com

Learn to Cook: Bridget Lancaster Explains How to Frost a Cake

mediterranean baked feta with tomatoes

A few summers ago, I discovered what I consider to be one of the greatest things that has ever been placed over oiled grill grates on a beachy summer …

my favorite brownies

In an effort to put a unique spin on these, I’ve done many things to them over the years: I’ve browned the butter, replaced half the white sugar with …

apple mosaic tart with salted caramel

My husband likes to joke that every other comment on this site in the month of October is, “Help! I went apple picking and I brought home 20 pounds …

carrot soup with tahini and crisped chickpeas

It’s the first week of January, so I am going to go out on a limb and guess that no fewer than 52 percent of you are gnawing on a carrot stick right …

lentil soup with sausage, chard and garlic

<b>On the stove:</b> Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. When hot, add the …

french onion tart

Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as …