Jessica Liong

29 Added | 3 Magazines | 13 Likes | 3 Following | 5 Followers | @ssicaliong | Keep up with Jessica Liong on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jessica Liong”

Minced Chicken with Thai Basil

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The original white meat gets sexy.</i><p>Chicken is often maligned and I understand why. With so much sexy pork cuts to choose from, who turns to the primary white meat with …

Pho: Vietnamese Rice Noodle Soup with Beef and Fresh Herbs

My first bowl was in Paris 30 years ago. It brought instant devotion. Hot steaming broth with wafts of ginger, anise and clove, slick rice noodles, …

Spices

Post-Holiday Detox Recipes

Healthy Eating

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan's Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It's classic, authentic, Italian, easy,</i> …

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew<p>It's stew season! We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner. But there's one stew to rule them all: beef …

Cooking

Cranberry Challah Recipe

The traditional loaf gets an autumnal upgrade with cranberries.<p>Note: I found this tutorial from The Shiksa in the Kitchen to be very helpful with creating a 6 strand braid and have used her method here.<p>Read the Whole Story<p>Ingredients1 1/4-ounce (7 gram) package active dry yeast1/4 cup plus 3 …

Foodily Blog

Foodily Blog

Foodily Blog

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

BBQ

How to Cook Octopus

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef Camille Becerra will go beyond the basics to help you tackle even the scariest cooking techniques.</i><p><i>Today: Never make</i> …

6 Sharp Players

1. Global GSF-4023 Steak Knives<p>These Japanese high-carbon stainless-steel blades feature steep edges with what we imagine is the sharpness of a …

Clark's Oyster Bar's Cioppino

6 to 8 Servings<p>This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin<p>Print<p>Ingredients<p>Broth<p>2 tablespoon olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, chopped<p>1 teaspoon dried basil<p>1 teaspoon dried …

Seafood

Clams with Linguini, Garlic, and Tomatoes Recipe

<b>Note:</b> Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try to find a gluten-free pasta or use a whole wheat or alternative …

Hearst Magazines

Food Network<br>Magazine<p>SAVE 73%<p>O, The Oprah<br>Magazine<p>SAVE 72%<p>The Pioneer<br>Woman Magazine<p>NEW<p>Good Housekeeping<p>SAVE 82%<p>Popular Mechanics<p>SAVE 80%

How to Choose the Right Oil

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: When it comes to cooking and baking with oil, it's all about finding Mr. Right.</i><p>Walking into the oil aisle is a sensory overload: all of those glistening …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Gluten-Free

Lemon-Avocado Spaghetti With Shrimp From 'Pasta Modern'

<b>Francine Segan</b> calls the avocado sauce in this dish from her new cookbook, <i>Pasta Modern</i>, a healthy alternative to dairy-based cream sauces, but it hardly tastes like bland diet food. The buttery fruit gets a quick buzz in a blender with plenty of lemon juice, turning velvety thick. It melts into the …

Spicy Thai Steak Salad

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A weeknight dinner that's down to wait -- and gets better as it does.</i><p>Do you know what the best part of the ballet is? Not having to go. Sorry to all you toe shoe lovers …

Dad's Favorite Seafood Stew + Caramelized Fennel, Leek, and Orange Salad

Remember July? The wind whipping through your hair, the smell of sunscreen, the blue sky over the beaches of Marseille. Oh, you didn't jet over to the South of France for the summer? Yeah, neither did we. But that doesn't stop us from eating like we did.<p>Transport yourself to a beach towel beneath …

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

<b>Note:</b> Duck fat, turkey fat, or chicken fat can be used in place of the canola oil.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 1/2 pounds red or yellow new …

Turkey Porchetta Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>IngredientsKosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns1/4 cup fresh sage leaves4 …

Golden Mashed Potatoes

Mashed potatoes are one of my favorite comfort foods, and it's not hard to make them taste amazing. The easy way, my friends, is fat. A lot of it. I …

Slow Cookers

Fall Brisket With Cider and Butternut Squash From 'The Artisan Jewish Deli at Home'

There are four brisket recipes in <b>Nick Zukin</b> and <b>Michael C. Zusman</b>'s new cookbook, <i>The Artisan Jewish Deli at Home</i>—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with vegetables. The fall version is the most streamlined, containing little more than butternut …

16 Potato Recipes for Thanksgiving: Mashed, Roasted, Hasselback'd, and More

It's hard to find a Thanksgiving table that doesn't have potatoes on it, but all too often that means a bowl of dry mashed potatoes or bland roasted ones. But as easy as it is to mess up potatoes, with a little technique it's almost as easy to make them one of the most delicious parts of the meal. …

The 10 Greatest Books Ever, According to 125 Top Authors (Download Them for Free)

Earlier this month, we highlighted The 10 Greatest Films of All Time According to 846 Film Critics. Featuring films by Hitchcock, Kubrick, Welles and …