Mason jars are like the craft trend of 2013! Not that I’m complaining, because I think they’re awesome, are pretty cheap and have a bajillion uses.That’s right, bajillion. This jar shelf has two uses for
We’re all about hacks here at Brit + Co. and this cake is no exception. We used packaged cake mix and frosting to create this four-layer stunner, then we decorated with edible flowers. You could even a
Summertiiiiime, and the living’s easy. We have to admit, we have a bit of a sunglasses addiction around here. From $2 faux Wayfarers to fancy Kate Spade sunnies, who doesn’t love a new pair of sunglasses?
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. WHO: drbabs is a longtime Food52er
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Does a crisp by any other name taste as sweet? The answer
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. Now that it's officially hot, we want to stay away
Last week we attempted to define Bettys, cobblers, buckles, and their kin -- and we only sort of succeeded. What we did define, though, is our love for all of them, regardless of name. We don't care what