Kitchen Confidential

Most recent stories in Kitchen Confidential

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  Shona Sanzgiri

  

  

  We Spoke to Emeril About Why a Chef’s Education Is Never Done

  VICE - Javier Cabral

  None of Emeril's accomplishments have stopped him from retaining an open mind as a chef and learning new techniques, which is on full display in his new Amazon Prime series, 'Eat the World With Emeril Lagasse.' Emeril Lagasse is the chef and proprietor of over a dozen restaurants, has his own line …

• http://cooking.nytimes.com/recipes/1018257-burrata-with-romano-beans-and-roasted-eggplant

  

  Shona Sanzgiri

  Aug 23, 2016

• http://cooking.nytimes.com/recipes/1017511-herbed-tomatoes

  

  Shona Sanzgiri

  Aug 23, 2016
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  Shona Sanzgiri

  

  The Most Exclusive Restaurant in America

  The New Yorker - Nick Paumgarten

  Damon Baehrel’s methods are a marvel, and his tables are all booked until 2025. Or are they? The first time Jeffrey Merrihue came across the name Damon Baehrel, he was amazed that he hadn’t heard of him. “I didn’t understand how the secret had been kept,” Merrihue said recently. “The people I go …

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  Shona Sanzgiri

  

  Ramen is displacing tobacco as most popular US prison currency, study finds

  Guardian US - Mazin Sidahmed

  Ramen noodles are overtaking tobacco as the most popular currency in US prisons, according a new study released on Monday. A new report by Michael Gibson-Light, a doctoral candidate in the University of Arizona’s school of sociology, found the decline in quality and quantity of food available in …

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  Shona Sanzgiri

  

  Giving up alcohol opened my eyes to the infuriating truth about why women drink

  Quartz - Kristi Coulter

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