Shona SanzgiriWe Spoke to Emeril About Why a Chef’s Education Is Never Doneverified_publisherVICE - By Javier CabralAll photos courtesy of Amazon Video Emeril Lagasse is the chef and proprietor of over a dozen restaurants, has his own line of cookware and packaged foods, and was arguably America’s first celebrity chef to crossover into full-on rock star status. Yet, none of these accomplishments have stopped him …
Shona SanzgiriBurrata With Romano Beans and Roasted EggplantThe New York Times - Melissa ClarkHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes • Private Until this week I'd never heard of burrata. On Thursday Smitten Kitchen posted a recipe with it, and now this one. I had to look it up. Where, pray tell, does one locate …
Shona SanzgiriHerbed TomatoesThe New York Times - Tamar AdlerHave you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes • Private Janet Roberts Ouch! That was a bit harsh, don't you think? The *writer* didn't say these were French provincial; she said "may or may not" in a reference to her own …
Shona SanzgiriThe Most Exclusive Restaurant in Americaverified_publisherThe New Yorker - Nick PaumgartenDamon Baehrel’s methods are a marvel, and his tables are all booked until 2025. Or are they? The first time Jeffrey Merrihue came across the name Damon Baehrel, he was amazed that he hadn’t heard of him. “I didn’t understand how the secret had been kept,” Merrihue said recently. “The people I go …
Shona SanzgiriRamen is displacing tobacco as most popular US prison currency, study findsverified_publisherGuardian US - Mazin SidahmedCost-cutting measures by private facilities have led to subpar food quality and fewer meals, making noodles a commodity that trades well above its value
Shona SanzgiriGiving up alcohol opened my eyes to the infuriating truth about why women drinkverified_publisherQuartz - Kristi CoulterI’m newly sober and dog-paddling through the booze all around me. It’s summer, and Whole Foods has planted rosé throughout the store. Rosé is great with fish! And strawberries! And vegan protein powder! (Okay, I made that last one up.) At the office, every desk near mine has a bottle of wine or …
