srruth

1,199 Flips | 12 Magazines | 1 Like | 10 Following | 637 Followers | @srruth | Keep up with srruth on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “srruth”

How to make Italian Wedding Soup - Recipe by Laura Vitale - Laura in the Kitchen Ep. 105

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com<p>Official Facebook Page: …

Weddings

GIANT Chocolate Peanut Butter Cup! | One Pot Chef

How to Make Nancy Fuller’s Kitchen Sink Frittata | Food Network

Lemon Cheesecake Cookie Recipe 🍋🍰 | Episode 1235

How to Cook Ribs in the Oven for Meaty Satisfaction All Year Long

<b>1. Oven-Braised Short Ribs with Pasilla-Tomato Mole</b><br>Chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mole sauce …

How to Make Patriotic Fruit Pizza | 4th of July Recipes | Allrecipes.com

How to Make Shrimp Scampi with Pasta | Shrimp Recipes | Allrecipes.com

How to Make Homemade Wonton Soup | Comfort Food Recipes | Allrecipes.com

What's the difference between a cobbler and a crisp, a buckle and a Betty?

As a lover of desserts, I am always excited to scan a dessert menu and find a warm, baked fruit dessert topped with a buttery, crispy topping and a …

Dessert

Trisha Yearwood's Recipe for Making Candy in the Crock-Pot

<i>The slow cooker is a mainstay of modern American cooking — but it's not just you and me firing up the Crock-Pot on a weeknight. Famous chefs and</i> …

Slow Cookers

Blueberry Brain Boost Smoothie

Blueberry Brain Boost Smoothie from Oprah• 1 cup fresh-pressed apple juice<br>• 1 fresh ripe banana<br>• 1 1/2 cups frozen blueberries<br>• 1/2 cup frozen raspberries<br>• 1/4 …

Recipes

Tricks for Whipping Cream

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: The only tricks you need to know to make perfect whipped cream.</i><p>In the world of desserts, whipped cream sleeps around. It spends a night with icebox …

Kitchen Kung-Fu: A Knife-Sharpening Primer

13<p>SHARES<p>Whether you view cooking as an exercise of necessity or creative pursuit, most of us can agree that our time in the kitchen has at least a</i> …

perfect, uncluttered chicken stock

I have spent a spectacular amount of time over the last seven years lying to you, pretending to care about soup when I, in fact, did not. I had good …

How to Make a Roux

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: It's time to get over your fear of the roux.</i><p>There are certain things that become a part of a home cook's arsenal: a good roast chicken, some killer …

Caramelized Onions Common Mistakes—and How to Avoid Them

It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.<p>Caramelized onions are good on pretty much…everything. The only problem? They're surprisingly tricky to make. They take time to slowly brown and caramelize. It's easy to burn them—and it's easy …

The correct way to slice an onion: 5 cooking rules explained

In the kitchen there are unwritten rules we follow: never drop potatoes into boiling water, alternate between wet and dry ingredients when mixing …

Recipes

The Five Mother Sauces Every Cook Should Know

<i>We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.</i><p>In the 19th century, Marie-Antoine Carême anointed Béchamel, Velouté, Espagnole, and tomato …

Cooking

(Almost) Sweet Like Candy: Your Guide to Baking With Sugar Alternatives

Everything you need to know about baking with less sugar and alternative sweeteners, like honey, maple syrup, and coconut sugar.<p></head>There are over a baker's dozen reasons to swap refined white sugar for alternative sweeteners when baking. Whether you're seeking less of a sugar high and crash or …

What to Do When Your Chocolate Seizes

Chocolate is prone to seizing or tightening up. It happens when you overheat and burn it (in which case you must toss the chocolate out and start over) and when you let the chocolate come in contact with a little moisture—which is why we are always taught to keep chocolate dry.<p>But chocolate also …

Cookie Science: Why Cream Butter and Sugar?

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Why Do I Cream Butter, and What Happens If I Don't?<p>Have you ever made strawberry shortcake and thought to yourself, "Why do I whip the cream, and what happens if I don't?"<p>Probably not. The difference between a dollop and a drizzle of cream is so obvious, no one …

Step-by-Step: How to Make Soft and Chewy Sugar Cookies

GalleryStep-by-Step: How to Make Soft and Chewy Sugar Cookies<p>Sugar cookies are the plush, pillowy hotel beds of dessert: comforting, soft, and warm. Every time I sink into one, I wonder: why don't I do this more often?<p>I figure it's because I'm so easily enthralled by the heavy hitters (brown …

Are You Baking With the Right Chocolate?

Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.<p>The baking aisle of your supermarket is a complicated place, stacked high with questions and more varieties of funfetti cake than you ever …

All About Buttercream & How to Make 6 Different Types

Let’s talk about frosting—and in particular, the most commonly used word relating to frosting: buttercream.<p>Buttercream is delicious, a combination of flavorful butter mixed with plenty of sugar (and, depending on the recipe, some other ingredients) to produce a light, airy, and delightfully smooth …

The Best Way to Store Fresh Herbs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Take a look at those herbs above. The ones on the left look like they were probably picked fresh just before I photographed them, while the ones on the right were hanging out in my refrigerator for weeks in a forgotten plastic bag, right? <i>Wrong.</i> All of those stems …

The Right Way to Freeze Eggs

Eggs will last for quite a while in your refrigerator—up to five weeks or even longer if they were particularly fresh when you purchased them. …

Mini Blueberry Upside Down Cakes | Episode 1187

Classic Rice Pudding - Old Fashion Creamy Rice Pudding Recipe - One-Pot Method

Black Forest Trifle Recipe Demonstration - Joyofbaking.com

How to Make Hot Fudge Sauce - with yoyomax12