Even if you vow to never make zoodles, vegetti, or zusketti, I urge you to buy a spiralizer. That's because, while it's well suited for making healthy, gluten-free, low-carb, low-calorie, raw, paleo "pasta,"
Where's the fun in telling the Domino's guy you want 3 extra large pizzas (for you and "all your friends") and passing out before he shows up? Ordering pizza is so overrated. Where's the fun in telling
We thought we would put together some of our favorite foods that deliver a similar taste/texture to cheese and other dairy. We were at a holiday function recently, sitting around the table after dinner
These traditional Danish bars will have you bypassing the toaster and aiming right for your mouth. If you think this is a Pop-Tart, think again. As I peered through countless bakery cases on my recent
There are a few tricks to getting jalalpeño poppers right. [Photographs: Vicky Wasik] The first time I ate jalapeño poppers, things went very wrong. It was many years ago and I had just gotten my tongue
A flavorful chili paste that can replace your ground dried-chili powder. [Photographs: J. Kenji López-Alt] Whether you're preparing Real Texas-Style Chile Con Carne (no beans, please!); an everything-but-the-kitchen-sink
99 problems but peanut butter ain't one. Anyone who knows anything knows that peanut butter is the best food on the planet. It's the greatest filling for a sandwich, perfectly offsetting the sweetness
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Lauryn Chun shares a recipe for a simple and dependable kimchi that
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower?
A British-bred cross between Brussels sprouts and kale, the kalette is making waves in the US Last year, you couldn't move for kale - from smoothies to crisps, it was the healthy green on everyone's plates.
Affordable bottles to seek out. [Photograph: Shutterstock] With the holidays behind us, it's time to scale back, tighten the belt, buckle down, and engage in other cliches that mean spending less money
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Sarah Kieffer of The Vanilla Bean Blog makes grown-up
The key to making this dish really simple is to prep the veggies, chicken and sauce before you start to stir fry. Then it comes together very quickly! This recipe was a huge hit at my house! It's a very