Srinivasa Chaitanya VanapalliA One-Pot Indian Comfort Food for Sickness & Health, Summer & WinterFood52 - Dolphia NandiFor many Indians, khichdi—a one-pot meal of rice cooked with lentils and vegetables—is a comfort food and a diet staple. There are hundreds of recipes for preparing it and hundreds of ways of consuming it. Many Bengalis enjoy khichdi with an assorted platter of deep-fried vegetables and fried fish, …
Srinivasa Chaitanya VanapalliPersian rice with dill and broad beans recipeThe Telegraph - Diana Henry,This is cooked the Persian way, with butter and oil creating a crusty bottom in the pan. It's good with chicken and lamb but especially lovely with fish. Prep time: 15 mnutes | Cooking time: 30 minutes 1.5kg broad beans in their pods • 435g basmati rice • 40g butter • 50ml olive oil • 160g chopped dill and …
