stephen ramos

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6 Restaurant Cookbooks That Have Made Me a Better Home Cook

In the past few years, a constant stream of chef and restaurant cookbooks have shown up on bookstore shelves. Some of them are beautiful and look …

Flavors

'Elegant Bastard' by Smokin’ Motorcycles

<i>Written by Martin Hodgson.</i><p>In the crowded world of the custom motorcycle scene new builders can easily be lost in the mix of high end builds and the …

Motorcycles

Top 12 Most Mind-Bending Illusions in 2014

Over the past few years we've seen some truly mind-bending illusions (2012, 2011). It's now that time of year again when we look back and show you the best ones of 2014. What distorted our senses and changed our perception of reality? This year, we saw a lot of street art works that pushed creative …

Art

5 of the Best Wurst on Planet Barbecue

Is sausage the new bacon? Artisanal sausage restaurants are popping up like proverbial mushrooms after a rainstorm. My stepson runs one: Jake's Handcrafted in Brooklyn. Check it out and tell Jake that Steven sent you. According to Nielsen data, sausage sales more than doubled in the last 10 years, …

Why You Should Be Putting Lard in Your Biscuits

<i>Every Friday, Cara Nicoletti of The Meat Hook helps us get to know our favorite cuts of meat a little bit better – and introduces us to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Why you should be baking -- and cooking -- with lard, plus a recipe for</i> …